The Ministry of Health and Welfare yesterday unveiled a preview of proposed regulations to ban 27 types of chemicals from being used in tobacco products, including cigarettes, vapes and heat-not-burn devices.
A previous version of the ban targeting only mint, floral, fruit and chocolate-flavored tobacco products was withdrawn amid criticism from groups that oppose smoking, who said that the proposed regulations were too narrow.
Lo Su-ying (羅素英), who heads the Health Promotion Agency’s Tobacco Control Division, said that the new proposal would enable the ministry to remove more than half of flavored tobacco products from the market.
Photo: Lin Chih-yi, Taipei Times
Amendments to the Tobacco Hazards Prevention Act (菸害防制法) promulgated last year authorize the government to prohibit specific types of chemical compounds in tobacco products, Lo said.
The list includes vanillin, maltol and heliotropin among other chemical compounds commonly used as additives in flavored tobacco products, she said.
Flavors such as caramel, butter, almond, rose, coconut, raspberry, vanilla and cheese could not be produced without these substances, she said.
The manufacture and import of tobacco products containing the banned substances would result in a fine of NT$1 million to NT$5 million (US$30,826 to US$154,131), while their sale would be punishable by a fine of NT10,000 to NT$50,000, Lo said.
The amended regulations would enter a 60-day period of public consideration before taking effect, she said, adding that the government has no plans to impose fines or penalties immediately for tobacco users.
Lin Ching-li (林清麗), head of the John Tung Foundation’s tobacco control division, said that the foundation is not satisfied with the proposed changes, as they fail to reflect the intent of lawmakers to ban flavored tobacco products.
The ministry’s claims about removing a majority of flavored tobacco products from shelves were unquantified, Lin said, adding that the foundation estimates at least 1,200 varieties of such products are circulating in Taiwan.
More than half of the bamboo vipers captured in Tainan in the past few years were found in the city’s Sinhua District (新化), while other districts had smaller catches or none at all. Every year, Tainan captures about 6,000 snakes which have made their way into people’s homes. Of the six major venomous snakes in Taiwan, the cobra, the many-banded krait, the brown-spotted pit viper and the bamboo viper are the most frequently captured. The high concentration of bamboo vipers captured in Sinhua District is puzzling. Tainan Agriculture Bureau Forestry and Nature Conservation Division head Chu Chien-ming (朱健明) earlier this week said that the
NAMING SPAT: The foreign ministry called on Denmark to propose an acceptable solution to the erroneous nationality used for Taiwanese on residence permits Taiwan has revoked some privileges for Danish diplomatic staff over a Danish permit that lists “Taiwan” as “China,” Eric Huang (黃鈞耀), head of the Ministry of Foreign Affairs’ Department of European Affairs, told a news conference in Taipei yesterday. Reporters asked Huang whether the Danish government had responded to the ministry’s request that it correct the nationality on Danish residence permits of Taiwanese, which has been listed as “China” since 2024. Taiwan’s representative office in Denmark continues to communicate with the Danish government, and the ministry has revoked some privileges previously granted to Danish representatives in Taiwan and would continue to review
Kenting National Park service technician Yang Jien-fon (楊政峰) won a silver award in World Grand Prix Photography Awards Spring Season for his photograph of two male rat snakes intertwined in combat. Yang’s colleagues at Kenting National Park said he is a master of nature photography who has been held back by his job in civil service. The awards accept entries in all four seasons across six categories: architectural and urban photography, black-and-white and fine art photography, commercial and fashion photography, documentary and people photography, nature and experimental photography, and mobile photography. Awards are ranked according to scores and divided into platinum, gold and
The first bluefin tuna of the season, brought to shore in Pingtung County and weighing 190kg, was yesterday auctioned for NT$10,600 (US$333.5) per kilogram, setting a record high for the local market. The auction was held at the fish market in Donggang Fishing Harbor, where the Siaoliouciou Island-registered fishing vessel Fu Yu Ching No. 2 delivered the “Pingtung First Tuna” it had caught for bidding. Bidding was intense, and the tuna was ultimately jointly purchased by a local restaurant and a local company for NT$10,600 per kilogram — NT$300 ,more than last year — for a total of NT$2.014 million. The 67-year-old skipper