Eating beef was once so taboo in Taiwanese society that a traditional idiom warned that doing so would damn one’s soul to hell. Old people also warned children that consuming beef would make them stupid.
The prohibition made sense when Taiwan was a predominantly agricultural society since oxen and buffalo were integral to farming, and people refrained from eating them out of respect — just like they do with dogs today.
Some farmers still feel this way. In 2019, photographer Tsai Meng-hsing (蔡孟興) captured a tear-jerking moment when an old man kissed his long-time ox companion goodbye. The man had turned down multiple offers to sell the animal for meat, and finally decided to send him to a “retirement home” for bovines to live out its life peacefully.
Photo: Huang Shu-li, Taipei Times
I stopped by one of these retirement homes in 2018 while reporting on an unrelated story, and it sure was a serene scene. And despite beef noodle soup being one of Taiwan’s signature dishes, many non-Buddhist, non-vegetarian locals I know don’t eat beef even though they have no farming background. They’re often reluctant to explain why or are unclear about the exact reason, merely citing “family reasons.”
A month into the Year of the Ox, it feels like a good time to explore the nation’s complex and colorful relationship with the animal, from early taboos to creepy legends to modern day rituals.
THE BUFFALO GENERAL
Photo: Wang Chu-hsiu, Taipei Times
The Japanese introduced the practice of eating beef to Taiwan after they took over in 1895. But it was also a relatively new practice to the colonizers, as they only started doing so after the Meiji Restoration in 1868, when the country rapidly adopted Western practices.
The trend didn’t really catch on in Taiwan, however, as beef noodle soup pioneers in the 1950s recall that they really had to persuade people to try the dish. When late independence activist Su Beng (史明) returned to Taiwan in 1993 after a four-decade absence, one of the changes that particularly stood out to him was that people were consuming beef.
The reverence of oxen was still evident after the Japanese set up a slaughterhouse in today’s Dalongdong (大龍峒) area in Taipei. Late historian Lin Heng-tao (林衡道) recalls that children were told to close their eyes and clasp their hands behind their back if they heard the cries of an ox when passing by. This was to ensure that when judgment time came in the afterlife, they could tell the king of the underworld that they didn’t save the ox because they couldn’t see and their hands were tied.
Photo courtesy of Wikimedia Commons
Despite this deep respect, there are no temples worshiping oxen in Taiwan, although there is one that has a “water buffalo general” (水牛將軍) as its main deity in Taibao City (太保), Chiayi County.
Visitors generally offer water, fruit, flowers, sugarcane and grass for the divine bovine. Last month on the first day of the Lunar New Year, believers eagerly waited for the temple to open so they could rub the wooden buffalo-general statue for good fortune.
“Rub the head and you’ll be rich enough to build a palace,” says temple official Chen Tsung-chin (陳宗欽), according to a report in the Liberty Times (the sister paper of the Taipei Times). “Rub the horns for a steady cash flow. Rub the ears so your wallet will bulge. Rub the shoulders and you’ll have a living room full of cash. Rub the balls and you’ll become a billionaire. Rub the belly so your pockets will overflow. Rub the tail and your savings will soar. Rub the hooves and your parents will be provided for. Rub the length of the back and you’ll be rolling in cash all year.”
Photo: Wang Chu-hsiu, Taipei Times
An exaggeration? Perhaps, but it pleases the crowd.
The animal also features in a feared local legend: the human-faced talking ox who could predict the future. The creature itself was harmless, but it always forecast bad news. There are several recorded occurrences of this in Taiwan’s history. One instance even made national headlines: in December 1913, the Taiwan Daily News (台灣日日新報) reported that a human-faced calf appeared in today’s Sansia (三峽) and spoke of unrest in the following year. Seven months later, the anti-Japanese Liujia Incident (六甲事件) broke out in today’s Tainan.
TO EAT OR NOT TO EAT
Photo courtesy of Wikimedia Commons
Despite the deep respect people had for oxen, beating or whipping the “spring ox” is another popular ritual for Taiwanese that continues today. It typically involves whipping an effigy of an ox or water buffalo to symbolize getting ready for the planting season after a winter of idleness. Yilan City’s Wugu Temple (五穀廟) even brings in a live water buffalo for people to rub while reciting similar sayings as Chiayi’s event.
Tainan’s Luermen (鹿耳門) Matsu Temple was known for its frenzied scene when, after the whipping, people fought for their lives to grab a piece of the paper ox for good luck. Last year, news reports show that they violently dismantled the paper effigy in 30 seconds. Due to the COVID-19 pandemic, however, this year the temple simply burned the ox and handed out its ashes in a pouch to believers.
Due to concerns over (symbolic) animal cruelty, some locales have modified their practices to fit with the times. In 2018, then-Tainan interim mayor Li Meng-yen (李孟諺) beat a drum with an ox illustration on it for the city’s official event.
A quick search on the Internet yields a plethora of discussions on people’s beef-eating habits. The most common reason not to eat beef today, aside from vegetarianism, appears to be: “the fortune teller told me not to eat it.” Many seem to have practiced this habit from early childhood after their parents brought them to a fortune teller who warned them to avoid beef due to their date and time of birth.
Fortune teller Yang Teng-ke (楊登嵙) corroborates this belief, but notes that only those born under the Kui Gang Star (魁罡星) according to Chinese astrology should avoid eating beef; others need not worry. Another saying is that since the Taoist deity Wenchang Dijun (文昌帝君), the god of academics and career, rides an ox, eating the animal will bring bad luck in those areas.
Some strictly swear by the taboo, noting that bad things happen whenever they accidentally ingest beef, while others claim that it’s just a myth.
Last year, Mirror Media (鏡週刊) ran a story of a man in Tainan named Shen Ta-yu (沈大裕), who was born under the Kui Gang Star but opened a beef hotpot store to pay off his massive debts. His business boomed and 15 years later, he was debt free.
“My fate told me to avoid beef, but I purposely went against the heavens,” he says.
In 2020, a labor attache from the Philippines in Taipei sent a letter to the Ministry of Foreign Affairs demanding that a Filipina worker accused of “cyber-libel” against then-president Rodrigo Duterte be deported. A press release from the Philippines office from the attache accused the woman of “using several social media accounts” to “discredit and malign the President and destabilize the government.” The attache also claimed that the woman had broken Taiwan’s laws. The government responded that she had broken no laws, and that all foreign workers were treated the same as Taiwan citizens and that “their rights are protected,
March 16 to March 22 In just a year, Liu Ching-hsiang (劉清香) went from Taiwanese opera performer to arguably Taiwan’s first pop superstar, pumping out hits that captivated the Japanese colony under the moniker Chun-chun (純純). Last week’s Taiwan in Time explored how the Hoklo (commonly known as Taiwanese) theme song for the Chinese silent movie The Peach Girl (桃花泣血記) unexpectedly became the first smash hit after the film’s Taipei premiere in March 1932, in part due to aggressive promotion on the streets. Seeing an opportunity, Columbia Records’ (affiliated with the US entity) Taiwan director Shojiro Kashino asked Liu, who had
The recent decline in average room rates is undoubtedly bad news for Taiwan’s hoteliers and homestay operators, but this downturn shouldn’t come as a surprise to anyone. According to statistics published by the Tourism Administration (TA) on March 3, the average cost of a one-night stay in a hotel last year was NT$2,960, down 1.17 percent compared to 2023. (At more than three quarters of Taiwan’s hotels, the average room rate is even lower, because high-end properties charging NT$10,000-plus skew the data.) Homestay guests paid an average of NT$2,405, a 4.15-percent drop year on year. The countrywide hotel occupancy rate fell from
In late December 1959, Taiwan dispatched a technical mission to the Republic of Vietnam. Comprising agriculturalists and fisheries experts, the team represented Taiwan’s foray into official development assistance (ODA), marking its transition from recipient to donor nation. For more than a decade prior — and indeed, far longer during Chinese Nationalist Party (KMT) rule on the “mainland” — the Republic of China (ROC) had received ODA from the US, through agencies such as the International Cooperation Administration, a predecessor to the United States Agency for International Development (USAID). More than a third of domestic investment came via such sources between 1951
RSS