Having tapped the local beer market for all it is worth, German brewers have begun making kosher beer for Jews and a halal, alcohol-free version for Muslims in a search for new clients.
In the land of Berliner Kindl, Beck's and Loewenbrau, the kosher version stands out with the name Simcha and a Star of David on its blue and gold label.
“The name means ‘joy' in Hebrew,” said Ludwig Hoernlein, a brewer in Hartmannsdorf in the east German state of Saxony, who is breaking into the Jewish market.
PHOTO: AFP
A certificate on the brewery wall, signed by Rabbi Yitshak Ehrenberg from Berlin, attests that the beer is produced in accordance with Judaic dietary rules but warns that it is not suitable for Passover.
“The whole production process is scrutinized from A to Z by a rabbi,” Hoernlein said.
He explained that Simcha, a white pilsner with its alcohol content of 4.9 percent, may not come into contact with a drop of beer produced the traditional German way.
A 30-tonne silo at the brewery is reserved exclusively for kosher grains.
The barley and hops are grown organically in Bavaria, the yeast used to ferment it is made at the brewery and the water comes from local springs.
In accordance with Jewish food rules, the barley may not have been grown during the Passover period and pregnant or menstruating women may not be involved in the production.
The brewery's stainless steel pipes have to be cleaned before the Simcha streams through them and the beer is bottled well apart from the others produced here.
The kosher certification comes at a high cost — Simcha is roughly 80 percent more expensive than the average German beer.
The brew was launched six months ago and Hoernlein said though demand has been strong, it is too soon to speak of a hit.
“We are still in the experimental stage.”
The first 100,000 liters were sold mainly to Jewish communities and kosher restaurants in Germany but Hartmannsdorf, a tiny brewery by German standards, has also received orders from Vienna, Belgium and Britain.
“We are also actively involved in negotiations in Israel with import-export people and a hotel chain there,” Hoernlein said proudly.
He said the beer is the cross-cultural brainchild of Jewish brothers by the name of Dziuballa who run a kosher restaurant in east German city of Chemnitz and Wilfried Gotter, a friend who runs an evangelical bookshop.
“It proves that beer brings people together,” Hoernlein said.
An even more ambitious project of making granules for just-add-water, alcohol-free beer for the Muslim market has its home in Freising in Bavaria.
It is made by GranMalt, a company founded just last year, and sells to soft-drink producers abroad who mix it with water and milk for their Muslim clients.
“Because of the saturation of the German market, we have begun making instant alcohol-free beer and selling it to exporters who serve mainly the Middle East,” said GranMalt director Claus Kuester.
“Since their religion forbids alcohol, Arab countries have hardly any breweries so we have decided to move in to fill the gap.”
GranMalt opted for granules because these are easier to export and less likely to spoil on the export voyage than a bottled beverage.
Drying the malt without losing the flavor and destabilizing the ingredients that produce beer's head of foam proved a challenge, but Kuester said a special evaporation process has done the trick.
The Muslim market is yet to deliver its verdict, but in the meantime the project has won Germany's Entrepreneur Prize.
Jason Han says that the e-arrival card spat between South Korea and Taiwan shows that Seoul is signaling adherence to its “one-China” policy, while Taiwan’s response reflects a reciprocal approach. “Attempts to alter the diplomatic status quo often lead to tit-for-tat responses,” the analyst on international affairs tells the Taipei Times, adding that Taiwan may become more cautious in its dealings with South Korea going forward. Taipei has called on Seoul to correct its electronic entry system, which currently lists Taiwan as “China (Taiwan),” warning that reciprocal measures may follow if the wording is not changed before March 31. As of yesterday,
The Portuguese never established a presence on Taiwan, but they must have traded with the indigenous people because later traders reported that the locals referred to parts of deer using Portuguese words. What goods might the Portuguese have offered their indigenous trade partners? Among them must have been slaves, for the Portuguese dealt slaves across Asia. Though we often speak of “Portuguese” ships, imagining them as picturesque vessels manned by pointy-bearded Iberians, in Asia Portuguese shipping between local destinations was crewed by Asian seamen, with a handful of white or Eurasian officers. “Even the great carracks of 1,000-2,000 tons which plied
It’s only half the size of its more famous counterpart in Taipei, but the Botanical Garden of the National Museum of Nature Science (NMNS, 國立自然科學博物館植物園) is surely one of urban Taiwan’s most inviting green spaces. Covering 4.5 hectares immediately northeast of the government-run museum in Taichung’s North District (北區), the garden features more than 700 plant species, many of which are labeled in Chinese but not in English. Since its establishment in 1999, the site’s managers have done their best to replicate a number of native ecosystems, dividing the site into eight areas. The name of the Coral Atoll Zone might
Nuclear power is getting a second look in Southeast Asia as countries prepare to meet surging energy demand as they vie for artificial intelligence-focused data centers. Several Southeast Asian nations are reviving mothballed nuclear plans and setting ambitious targets and nearly half of the region could, if they pursue those goals, have nuclear energy in the 2030s. Even countries without current plans have signaled their interest. Southeast Asia has never produced a single watt of nuclear energy, despite long-held atomic ambitions. But that may soon change as pressure mounts to reduce emissions that contribute to climate change, while meeting growing power needs. The
RSS