There are perhaps only a handful of beef noodle restaurants in Taipei that are worth driving across town for, and Lao Shan Dong is one of them. The restaurant is buried in an alley behind Hsimenting's Ambassador
Unlike many watered down variations of Shandong cooking across Taipei, Lao Shan Dong has maintained its pedigree. The restaurant was founded 53 years ago by a Mr Kan, who arrived from China with a pregnant wife, spent his last bit of money to buy a few pots and pans, a sack of flour and a street stall. The restaurant is now in the second generation, but the recipes haven't changed.
PHOTO: DAVID FRAZIER, TAIPEI TIMES
The Shandong style of noodle making, when done correctly, produces wide flour noodles with a marvelous texture. The first step is kneading the dough and rolling it out flat and relatively thin. This giant flat square is then rolled into a giant roll, but a thin coat of flour keeps the spiraling doughy rings from sticking together. Then cross-sections about 2cm wide are cut off and unraveled, forming the individual noodles.
Lao Shan Dong's beef and broth are prepared with equal care. The restaurant prefers to use Taiwan beef as it is slaughtered fresh daily, unlike imported beef, and provides a better, fresher flavor. Through more than half a century, the kitchen has also refrained from incorporating any unnatural additives or preservatives into any of the dishes.
Perhaps the most singular bowl of noodles Lao Shan Dong offers is its dry noodles in sauce
April 28 to May 4 During the Japanese colonial era, a city’s “first” high school typically served Japanese students, while Taiwanese attended the “second” high school. Only in Taichung was this reversed. That’s because when Taichung First High School opened its doors on May 1, 1915 to serve Taiwanese students who were previously barred from secondary education, it was the only high school in town. Former principal Hideo Azukisawa threatened to quit when the government in 1922 attempted to transfer the “first” designation to a new local high school for Japanese students, leading to this unusual situation. Prior to the Taichung First
When the South Vietnamese capital of Saigon fell to the North Vietnamese forces 50 years ago this week, it prompted a mass exodus of some 2 million people — hundreds of thousands fleeing perilously on small boats across open water to escape the communist regime. Many ultimately settled in Southern California’s Orange County in an area now known as “Little Saigon,” not far from Marine Corps Base Camp Pendleton, where the first refugees were airlifted upon reaching the US. The diaspora now also has significant populations in Virginia, Texas and Washington state, as well as in countries including France and Australia.
On April 17, Chinese Nationalist Party (KMT) Chairman Eric Chu (朱立倫) launched a bold campaign to revive and revitalize the KMT base by calling for an impromptu rally at the Taipei prosecutor’s offices to protest recent arrests of KMT recall campaigners over allegations of forgery and fraud involving signatures of dead voters. The protest had no time to apply for permits and was illegal, but that played into the sense of opposition grievance at alleged weaponization of the judiciary by the Democratic Progressive Party (DPP) to “annihilate” the opposition parties. Blamed for faltering recall campaigns and faced with a KMT chair
Article 2 of the Additional Articles of the Constitution of the Republic of China (中華民國憲法增修條文) stipulates that upon a vote of no confidence in the premier, the president can dissolve the legislature within 10 days. If the legislature is dissolved, a new legislative election must be held within 60 days, and the legislators’ terms will then be reckoned from that election. Two weeks ago Taipei Mayor Chiang Wan-an (蔣萬安) of the Chinese Nationalist Party (KMT) proposed that the legislature hold a vote of no confidence in the premier and dare the president to dissolve the legislature. The legislature is currently controlled
RSS