Chez Moi is settled among a cornrow of restaurants along Kuangfu S. Rd. near Sun Yat-sen Memorial Hall. Fine dining can be found in each of the lanes sprouting off the main strip; cuisines from Shanghai, northern China, Japan, Italy and others. Were it not for the tiny but elegant terrace, this small French restaurant would easily be overlooked.
In keeping with its name, the restaurant has a homey feel from the minute you walk in the door. The scene is polished, not complicated. "We want everyone to come to our house feeling easy and relaxed, just like coming home, said owner Daniel Wen (
PHOTO: YU SEN-LUN
The restaurant's most inviting area is the lounge, where a fireplace, stereo and sofas call out to patrons. No doubt it's everyone's favorite place in the restaurant. People usually have one or two glasses of champagne on the couch before heading to their table in the dining area. After dinner, this is also where people return to enjoy a coffee, smoke a cigar, listen to classical music or just chat. No wonder Wen said several of the house's customers have become regulars. Many hail from Taiwan's diplomatic and financial circles. The lounge is a perfect space to rub elbows and make friends.
There are about 10 entrees from which to choose, not many for a restaurant the size of Chez Moi. But, as Wen said, they present each of their dishes with a full guarantee. He said each of restaurant's chefs must go for a blue belt in France once a year for on-the-job-training.
Grilled lamb chops with herb butter is a first recommendation. The pink-colored lamb is topped with rich herb butter, with dark gravy and vegetables on the side. The dish is simple but satisfying.
Duck lovers should try the confit of duck leg. The legs, with oil and juice sealed inside during grilling, is extra juicy and fragrant. This is a dish not easily found in many restaurants in Taipei. Lastly, the house's German pig knuckle with sauerkraut is definitely worth a try.
"We don't like to promote set menus for customers," said Wen. "The most important thing is to relax and enjoy the good flavors." So, at Chez Moi, the portions can be negotiated, said Wen.
As the season for Beaujolais Nouveau has just arrived, the house will be presenting special dishes to accompany the wines.
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