A bride-to-be using the name “K” on Monday last week posted a series of anonymous complaints regarding her wedding plans on a Facebook group. After the groom’s sister replied with her side of the story, along with screenshots of private chats with the groom, the incident went viral and drew criticisms that escalated over the week, resulting in a backlash against the bride-to-be.
In the first post, K said the groom’s parents wanted to hold a traditional “roadside wedding banquet” of 50 tables in Kaohsiung, with each table priced at NT$9,000. Considering roadside banquets to be “low class,” K wanted to hold the wedding at a hotel. She took to Facebook to vent her frustration, asking if it is true that “country folks” still enjoy roadside wedding banquets. She called the food at such events “inedible.”
K continued her criticisms over the following days. Saying she had been raised in the US, she found night markets, food stalls and roadside wedding banquets “unhygienic,” and she found it a “crass” and “lowly” custom for guests to pack leftovers from such celebrations. Many people online accused the bride of displaying a bad case of “princess syndrome,” and included stereotypes of northern and southern Taiwanese in their remarks.
That a private affair between two people triggered such a controversy reveals several aspects about Taiwanese culture, including conflicting marriage values between generations, northern and southern Taiwan stereotypes and caring too much about what other people think.
In traditional Taiwanese culture, marriage has been a matter between two families, often based on the pursuit of “an even match.” However, marriage is now more of a matter between a couple. Couples often choose to keep weddings simple, sometimes foregoing banquets altogether.
Parents from older generations often want to have a large say in their children’s marriages. From deciding the form of the wedding banquet to placing a deposit on a new house, perceived meddling is often a source of conflict for both families. Taiwan remains deeply influenced by traditional Confucian culture, making many people feel obliged to cater to their parents’ wishes.
Roadside banquets have been a central custom in Taiwanese culture. From funerals, deities’ birthdays to celebrations of any kind, the events are often accompanied by loud singing and gaudy performances. As large quantities of food are often served, guests are encouraged to pack leftovers.
However, as social customs and culinary habits have changed over the years, roadside banquets are becoming less popular. They tend to be more popular in southern Taiwan, while those raised in Taipei are more likely to find the practice outdated or “lowly.”
There is no denying that people such as K have not broken from the shackles and ideologies of the Chinese Nationalist Party (KMT), whose members often regard anything of Taiwanese origin as low class, including local languages and culture.
As Taiwanese tend to judge others on a long list of personal traits — such as occupation, income and university ranking — they have come to care too much about other people’s opinions. For a bride-to-be, a wedding banquet’s form, price and guests could end up conveying the groom’s social status, wealth and image, and that is likely the root of K’s aversion to roadside banquets.
As times are quickly changing, perhaps the best plan for a happy wedding is to let go of old prejudices, embrace the diversity found in Taiwanese culture and pay no heed to the frivolous opinions of others.
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