Tue, Jul 05, 2011 - Page 5 News List

EU mission to give emergency food aid to North Korea

AFP, BRUSSELS

The European Commission said yesterday it would provide 10 million euros (US$14.5 million) in emergency food aid to North Korea to help 650,000 people at risk of dying from serious malnutrition.

Citing fears of a “worsening hunger crisis,” the commission said the aid would mainly go to the northern and eastern provinces of the country “during the most difficult period of the worst year for food production in recent times.”

The situation has become so dire that an increasing number of North Koreans have resorted to eating grass, the commission said.

A strict monitoring system was agreed with North Korean authorities to ensure the aid goes to the intended recipients, the EU’s executive arm said in a statement.

“Clearly, North Korea’s chronic nutrition problem is turning into an acute crisis in some parts of the country,” EU humanitarian aid commissioner Kristalina Georgieva said.

“If at any stage we discover that the aid is being diverted from its intended recipients, then the commission will not hesitate to end its humanitarian intervention,” she said.

“We simply cannot allow people to die of hunger and for this reason we are determined to monitor the delivery at every stage,” she said.

The food will reach children under the age of five hospitalized with severe acute malnutrition, pregnant and breastfeeding women, hospital patients and the elderly.

European Commission experts last month found that state-distributed food rations, which two-thirds of the population rely on, have been cut from 400g of cereals per person per day in early April to 150g last month.

This represents a fifth of the daily average nutritional requirement and equivalent to a small bowl of rice, the commission said.

“Increasingly desperate and extreme measures are being taken by the hard-hit North Koreans, including the widespread consumption of grass,” the statement said.

The EU mission visited hospitals, clinics, kindergartens, nurseries, markets, cooperative farms and state food distribution centres to gather evidence of the deteriorating situation.

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