From sushi with foie gras in France or with cream cheese in the US, Japanese food is going global. But not everyone in Japan is pleased.
The Japanese government, joined by some leading local chefs, has launched a campaign to preserve "real" Japanese cuisine from a "bastardized" version that has spread so wildly overseas.
"Our goal is to offer real Japanese cuisine," Agriculture Minister Toshikatsu Matsuoka told a recent conference of food experts in Kyoto.
"We don't want restaurants that look Japanese but whose content is anything but. We would like to differentiate them from those where we can say: Now this is real Japanese cuisine,'" he said.
The number of Japanese restaurants abroad will top 50,000 in three years -- twice the current number, according to government forecasts.
The biggest number of fans live in the US, where Japanese cuisine -- which includes sushi, tempura, miso-soup and ramen and udon noodles -- is prized among health-conscious eaters for its low-fat, high-protein ingredients.
It has also enjoyed an explosive welcome in Europe, Russia and Southeast Asian countries where Japanese restaurants have mushroomed.
But some Japanese traveling overseas are not feeling at home.
Japanese officials and tourists are alarmed by dishes overseas that are not seen in Japan.
While Japanese food is often seen in the West as vegetarian-friendly, Japanese tourists overseas have been alarmed by the absence of fish-stock in miso soup.
And not only is the food under fire, but also the service.
"When I went to Paris and entered a restaurant with a sign in Japanese and called to the waitress `excuse me, excuse me' in Japanese, she didn't turn around even once," bemoaned Yukiko Omori, who, ironically, is a French-style dessert chef.
"So I don't want there to be so-called Japanese restaurants if they're inconsiderate towards guests and tourists," she added.
The Japan External Trade Organization will release a guidebook next month for Parisians listing 50 restaurants in the French capital as real Japanese establishments, out of the 600 that claim to be.
The Japanese government set up a committee of experts on the food authentication issue last month. It is due to reach its conclusions by February.
However, some chefs dismiss the effort as a misplaced cause.
"I don't see what the big fuss is about. Whether you cut sashimi correctly or not doesn't have anything to do with being Japanese but rather on an individual chef's technique," said Sadaharu Nakajima, who has worked in Italy and appears on Japanese television.
BUDGET BATTLE
A Japanese government plan to certify whether Japanese restaurants abroad are serving "authentic" cuisine could face the chop from finance officials keen to trim fat from the budget.
The agriculture ministry had sought about US$2.3 million in funds to implement it.
But the funding was deleted from a draft budget unveiled this week, forcing Agriculture Minister Toshikatsu Matsuoka to try to revive it in last-ditch negotiations later yesterday.
"This is one of several important points of the final budget negotiations," said Yoichi Masuzoe, a ruling party lawmaker who personally opposes the plan.
The proposal has come under fire as "food nationalism" and a waste of tax money, but Matsuoka touted it in Prime Minister Shinzo Abe's online magazine last week.
"As a Japanese person, I think that our country's food is something to be proud of," Matsuoka wrote, expressing horror at the "Japanese" fare he'd found at some overseas eateries.
Critics, however, note that not only has Japan itself adapted foreign cuisine to its own tastes, but it now considers dishes such as "tonkatsu" pork cutlets and batter-fried "tempura" seafood and vegetables to be Japanese, despite their Western origins.
"Who can say what is authentic Japanese cuisine?" said Masuzoe, the lawmaker who opposes the initiative.
"Some nationalist members of the `agriculture tribe' said, `We have to defend Japanese food,'" he said, referring to lawmakers with close ties to domestic farmers.
"But this is not a matter for government interference, and to make Japanese food acceptable worldwide, each country can modify it," he said.
The Finance Ministry unveiled a draft budget on Wednesday and other ministries are trying to get pet projects reinstated ahead of final Cabinet approval tomorrow.
‘IN A DIFFERENT PLACE’: The envoy first visited Shanghai, where he attended a Chinese basketball playoff match, and is to meet top officials in Beijing tomorrow US Secretary of State Antony Blinken yesterday arrived in China on his second visit in a year as the US ramps up pressure on its rival over its support for Russia while also seeking to manage tensions with Beijing. The US diplomat tomorrow is to meet China’s top brass in Beijing, where he is also expected to plead for restraint as Taiwan inaugurates president-elect William Lai (賴清德), and to raise US concerns on Chinese trade practices. However, Blinken is also seeking to stabilize ties, with tensions between the world’s two largest economies easing since his previous visit in June last year. At the
Nearly half of China’s major cities are suffering “moderate to severe” levels of subsidence, putting millions of people at risk of flooding, especially as sea levels rise, according to a study of nationwide satellite data released yesterday. The authors of the paper, published by the journal Science, found that 45 percent of China’s urban land was sinking faster than 3mm per year, with 16 percent at more than 10mm per year, driven not only by declining water tables, but also the sheer weight of the built environment. With China’s urban population already in excess of 900 million people, “even a small portion
UNSETTLING IMAGES: The scene took place in front of TV crews covering the Trump trial, with a CNN anchor calling it an ‘emotional and unbelievably disturbing moment’ A man who doused himself in an accelerant and set himself on fire outside the courthouse where former US president Donald Trump is on trial has died, police said yesterday. The New York City Police Department (NYPD) said the man was declared dead by staff at an area hospital. The man was in Collect Pond Park at about 1:30pm on Friday when he took out pamphlets espousing conspiracy theories, tossed them around, then doused himself in an accelerant and set himself on fire, officials and witnesses said. A large number of police officers were nearby when it happened. Some officers and bystanders rushed
Beijing is continuing to commit genocide and crimes against humanity against Uyghurs and other Muslim minorities in its western Xinjiang province, U.S. Secretary of State Antony Blinken said in a report published on Monday, ahead of his planned visit to China this week. The State Department’s annual human rights report, which documents abuses recorded all over the world during the previous calendar year, repeated language from previous years on the treatment of Muslims in Xinjiang, but the publication raises the issue ahead of delicate talks, including on the war in Ukraine and global trade, between the top U.S. diplomat and Chinese