The Fisheries Agency has reiterated that it plans to increase penalties for illegal fishing, amid concerns about a warning from the EU and the threat of possibile sanctions.
“The agency will revise the Fisheries Act (漁業法) to step up penalties,” Fisheries Agency Deputy Director-General Tsay Tzu-yaw (蔡日曜) said, adding that it also wants to increase its inspection personnel.
“The agency will complete communications and negotiations with the EU before the six-month deadline given for improvement, in the hope that Taiwan can be removed from the ‘yellow card’ list,” he said.
The EU issued a “yellow card” to Taiwan on Oct. 1, warning that it risks being identified as an uncooperative nation in the fight against “illegal, unreported and unregulated [IUU]” fishing.
It said there were “serious shortcomings in the fisheries legal framework, a system of sanctions that does not deter IUU fishing and lack of effective monitoring, control and surveillance of the long-distance fleet.”
The EU thinks that Taiwan’s fines for illegal fishing are too low compared with those imposed in Japan and South Korea, Tsay said.
At the core of the warning is a Taiwanese fishing vessel, the Shuen De Ching No. 888, which was caught with illegally harvested shark fins near Papua New Guinea in early September. The ship was fined NT$150,000 and its catch was confiscated.
The EU could consider trade sanctions on fishery imports from Taiwan if the identified shortcomings are not addressed.
Eight restaurants in Taiwan yesterday secured a one-star rating from the Michelin Guide Taiwan for the first time, while three one-star restaurants from last year’s edition were promoted to two stars. Forty-three restaurants were awarded one star this year, including 34 in Taipei, five in Taichung and four in Kaohsiung. Hosu (好嶼), Chuan Ya (川雅), Sushi Kajin (鮨嘉仁), aMaze (心宴), La Vie by Thomas Buhner, Yuan Yi (元一) and Frassi in Taipei and Front House (方蒔) in Kaohsiung received a one-star rating for the first time. Hosu is known for innovative Taiwanese dishes, while Chuan Ya serves Sichuan cuisine and aMaze specializes
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