When a magnitude 7.3 earthquake rocked central Taiwan on Sept. 21, 1999, Huashan Village (華山) in Yunlin County’s Gukeng Township (古坑) was initially spared, because it was far enough away from the quake’s epicenter to withstand the blow.
In the days that followed, however, Huashan was battered by a series of landslides. The quake had shaken loose soil and trees on nearby mountain slopes and typhoons sent them cascading down into the village and the surrounding area. Roads crumbled and houses, buildings and bridges collapsed under the weight of the buckling mountains.
Since then, Huashan has pulled itself out of a nightmare to become a prosperous community, fueled by a crop that was the town’s trademark decades and even centuries earlier: coffee beans.
The coffee trade has enabled Huashan to reposition itself as a tourist destination with its famous Taiwan Coffee Festival, forest landscapes, beautiful walkways and Koji pottery art.
With the help of the Yunlin County Government and NT$600 million (US$18.2 million) from the Soil and Water Conservation Bureau, the township also built the country’s first debris flow education garden three years later.
The garden, which features natural landscapes and flood drainage facilities, is a model for the control and prevention of debris flow, said Yunlin County Councilor Hsieh Su-ya (謝淑亞), who played an important role in Huashan’s rebirth as head of Gukeng Township between 1998 and 2006.
The unique showcase not only helps protect the safety of village residents but also boosts the local economy, she said.
Many of the park’s water conservation features, such as sabo, slit and sediment control dams, were environmentally engineered and built with locally available mud and gravel to prevent flooding, Hsieh said.
Though the garden has become a landmark and has had a positive economic effect, it is coffee that sparked Huashan’s economic revival.
“The transformation of Gukeng to prosperity did not happen overnight,” Hsieh said, recalling how hard she tried to create a unique agricultural brand for the township even before the earthquake hit.
She considered oranges, bamboo shoots and tea, but after a meeting in 1998 with Chang Lai-en (張來恩), a coffee farmer in Gukeng’s Hebaoshan (荷苞山) region, Hsieh embraced the crop’s potential because it evoked memories of Gukeng as a coffee growing town.
“Suddenly the answer arrived as though a gift from the gods,” she said. “I realized at that moment that coffee was the best fit for us to go from traditional farming to recreational agriculture or agrotourism.”
The 50-something Chang said Gukeng was already planting coffee when the Dutch occupied Taiwan in the 17th century, and because of its high quality, its harvest was all shipped overseas.
Hebaoshan, nicknamed “Coffee Hill,” and the surrounding area used to be covered by coffee plants, he said.
The golden age of Taiwan’s coffee industry began in 1902, when the colonial Japanese government decided to develop the crop, mainly in Gukeng, which had suitable soil and a subtropical climate.
Though Hsieh had taken to the idea of coffee in 1998, little was done until Huashan was shaken by the 921 Earthquake and subsequent landslides.
Farmers were encouraged by the local government to plant coffee to protect the topsoil, said coffee grower Chung Chiu, who previously grew bamboo shoots.
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