President Ma Ying-jeou (馬英九) said the arrangements for his low-profile transit in the US were appropriate and were meant to restore mutual trust between Taiwan and the US.
Ma made the remarks to the press in a charter plane before it took off from the US en route to Paraguay for a state visit with a refueling stop in Panama.
Saying that he didn’t ask the US to allow him to make a stopover on the US east coast nor did he plan to engage in activities during the transit stops there, Ma added that he hoped he could repair the relationship between Taiwan and the US.
PHOTO: EPA
Ma said he followed whatever the US wanted in the arrangements for his transit, a remark that contradicted his administration’s previous statement that Taiwan had taken the initiative to keep the trip low-key.
Ma was seen in public just once during his stopover in Los Angeles when he waved to a group of Taiwanese expatriates waiting for him outside his hotel, with the rest of his time spent in the hotel making calls and receiving friends from the US.
Ma will make a short refueling stop in Austin and another transit in San Francisco on his way back to Taiwan from the Dominican Republic. Ma is to attend re-elected president Leonel Fernandez’s inauguration on Aug. 16.
Eight restaurants in Taiwan yesterday secured a one-star rating from the Michelin Guide Taiwan for the first time, while three one-star restaurants from last year’s edition were promoted to two stars. Forty-three restaurants were awarded one star this year, including 34 in Taipei, five in Taichung and four in Kaohsiung. Hosu (好嶼), Chuan Ya (川雅), Sushi Kajin (鮨嘉仁), aMaze (心宴), La Vie by Thomas Buhner, Yuan Yi (元一) and Frassi in Taipei and Front House (方蒔) in Kaohsiung received a one-star rating for the first time. Hosu is known for innovative Taiwanese dishes, while Chuan Ya serves Sichuan cuisine and aMaze specializes
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