The average age of colon cancer patients in Taiwan is falling and the number of patients has increased by an alarming rate of 9.8 percent year-on-year, a Taichung-based surgeon said yesterday.
Wang Hui-ming (王輝明), director of the Department of Colorectal Surgery at Taichung Veterans General Hospital, said that the number of colon cancer patients has increased by some 8,000 annually over the past three years, making it the third most common cancer among males after liver cancer and lung cancer, and the second most common cancer among females after breast cancer.
Wang said he had treated seven colon cancer patients under the age of 30 over the past six months.
This indicates that increasingly Westernized meals high in fat and an increase in exposure to pollutants has taken its toll, Wang said.
The patients all shared certain habits, including a diet high in meat and fats and low in fresh fruit and vegetables, Wang said.
The patients also tended not to drink water and all of them were overweight.
Wang suggested that eating little or no meat could prevent the cancer.
POLAM KOPITIAM CASE: Of the two people still in hospital, one has undergone a liver transplant and is improving, while the other is being evaluated for a liver transplant A fourth person has died from bongkrek acid poisoning linked to the Polam Kopitiam (寶林茶室) restaurant in Taipei’s Far Eastern Sogo Xinyi A13 Department Store, the Ministry of Health and Welfare said yesterday, as two other people remain seriously ill in hospital. The first death was reported on March 24. The man had been 39 years old and had eaten at the restaurant on March 22. As more cases of suspected food poisoning involving people who had eaten at the restaurant were reported by hospitals on March 26, the ministry and the Taipei Department of Health launched an investigation. The Food and
The long-awaited Taichung aquarium is expected to open next year after more than a decade of development. The building in Cingshui District (清水) is to feature a large ocean aquarium on the first floor, coral display area on the second floor, a jellyfish tank and Dajia River (大甲溪) basin display on the third, a river estuary display and restaurant on the fourth, and a cafe and garden on the fifth. As it is near Wuci Fishing Port (梧棲漁港), many are expecting the opening of the aquarium to bring more tourism to the harbor. Speaking at the city council on Monday, Taichung City Councilor
A fourth person has died in a food poisoning outbreak linked to the Xinyi (信義) branch of Malaysian restaurant chain Polam Kopitiam (寶林茶室) in Taipei, Deputy Minister of Health and Welfare Victor Wang (王必勝) said on Monday. It was the second fatality in three days, after another was announced on Saturday. The 40-year-old woman experienced multiple organ failure in the early hours on Monday, and the family decided not to undergo emergency resuscitation, Wang said. She initially showed signs of improvement after seeking medical treatment for nausea, vomiting and diarrhea, but her condition worsened due to an infection, he said. Two others who
Taiwanese should be mindful when visiting China, as Beijing in July is likely to tighten the implementation of policies on national security following the introduction of two regulations, a researcher said on Saturday. China on Friday unveiled the regulations governing the law enforcement and judicial activities of national security agencies. They would help crack down on “illegal” and “criminal” activities that Beijing considers to be endangering national security, according to reports by China’s state media. The definition of what constitutes a national security threat in China is vague, Taiwan Thinktank researcher Wu Se-chih (吳瑟致) said. The two procedural regulations are to provide Chinese