Cabinet Spokesman Cheng Wen-tsang (
"The final date to mark the completion of the tunnel's construction will be made public by the Ministry of Transportation and Communications," Cheng said.
"However, I can assure you that there will only be a ceremony to commemorate those who had dedicated their lives to this tunnel's construction," said Cheng, who also doubles as Government Information Office minister.
The spokesman made the remarks during a press conference following the weekly Cabinet meeting yesterday morning.
Cheng said that construction of the tunnel, which is the fifth-longest in the world took 15 years.
At the moment, it was more important to remember the contribution and dedication of those technicians and workers who died during the building of the tunnel, he said.
"Former premiers Yu Shyi-kun and Frank Hsieh (
He added that many foreign architects and technicians had tried to dissuade their Taiwanese counterparts from continuing with the project given the difficulties involved.
"The tunnel is more than 500 meters deep and goes through a huge massif," he said.
In addition, architects and technicians had to work under the threat of continuous water leakage, which could flood the tunnel immediately and drown everybody who was working there, Cheng said.
"The completion of the tunnel has been entered into the record books," Cheng said.
"We finished the construction on our own and we should be proud of it," he said.
More than half of the bamboo vipers captured in Tainan in the past few years were found in the city’s Sinhua District (新化), while other districts had smaller catches or none at all. Every year, Tainan captures about 6,000 snakes which have made their way into people’s homes. Of the six major venomous snakes in Taiwan, the cobra, the many-banded krait, the brown-spotted pit viper and the bamboo viper are the most frequently captured. The high concentration of bamboo vipers captured in Sinhua District is puzzling. Tainan Agriculture Bureau Forestry and Nature Conservation Division head Chu Chien-ming (朱健明) earlier this week said that the
Kenting National Park service technician Yang Jien-fon (楊政峰) won a silver award in World Grand Prix Photography Awards Spring Season for his photograph of two male rat snakes intertwined in combat. Yang’s colleagues at Kenting National Park said he is a master of nature photography who has been held back by his job in civil service. The awards accept entries in all four seasons across six categories: architectural and urban photography, black-and-white and fine art photography, commercial and fashion photography, documentary and people photography, nature and experimental photography, and mobile photography. Awards are ranked according to scores and divided into platinum, gold and
NAMING SPAT: The foreign ministry called on Denmark to propose an acceptable solution to the erroneous nationality used for Taiwanese on residence permits Taiwan has revoked some privileges for Danish diplomatic staff over a Danish permit that lists “Taiwan” as “China,” Eric Huang (黃鈞耀), head of the Ministry of Foreign Affairs’ Department of European Affairs, told a news conference in Taipei yesterday. Reporters asked Huang whether the Danish government had responded to the ministry’s request that it correct the nationality on Danish residence permits of Taiwanese, which has been listed as “China” since 2024. Taiwan’s representative office in Denmark continues to communicate with the Danish government, and the ministry has revoked some privileges previously granted to Danish representatives in Taiwan and would continue to review
The first bluefin tuna of the season, brought to shore in Pingtung County and weighing 190kg, was yesterday auctioned for NT$10,600 (US$333.5) per kilogram, setting a record high for the local market. The auction was held at the fish market in Donggang Fishing Harbor, where the Siaoliouciou Island-registered fishing vessel Fu Yu Ching No. 2 delivered the “Pingtung First Tuna” it had caught for bidding. Bidding was intense, and the tuna was ultimately jointly purchased by a local restaurant and a local company for NT$10,600 per kilogram — NT$300 ,more than last year — for a total of NT$2.014 million. The 67-year-old skipper