Scientists here in Taiwan have discovered that extracts from chlorella, or green algae, and plantlike flagellates known as cryptomonadales can be used to fight bird flu by preventing the immune system from overreacting to the avian flu virus, health officials announced yesterday.
Experiments were conducted upon rabbits at the National Health Research Institute (NHRI) under the Department of Health and it was found that after being given the extracts, rabbits affected by bird flu were able to survive the disease.
Researchers used a variety of algae for their research but found that chlorella and cryptomonadales grown in Taiwan had the best effects.
Although successful in their experiments with rabbits, they acknowledged that they have not tested the effects of the extracts on humans, because there have been no human cases of bird flu in Taiwan.
The researchers said they will look for partners in the food processing industry to produce the algae extracts in the form of "health food."
Su Yi-jen (
He also said that these two elements are found in the algae family and can be extracted and produced as health food, and he claimed that if there is not enough medicine if and when a bird flu epidemic strikes, the algae extracts can be distributed as a substitute.
Eight restaurants in Taiwan yesterday secured a one-star rating from the Michelin Guide Taiwan for the first time, while three one-star restaurants from last year’s edition were promoted to two stars. Forty-three restaurants were awarded one star this year, including 34 in Taipei, five in Taichung and four in Kaohsiung. Hosu (好嶼), Chuan Ya (川雅), Sushi Kajin (鮨嘉仁), aMaze (心宴), La Vie by Thomas Buhner, Yuan Yi (元一) and Frassi in Taipei and Front House (方蒔) in Kaohsiung received a one-star rating for the first time. Hosu is known for innovative Taiwanese dishes, while Chuan Ya serves Sichuan cuisine and aMaze specializes
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