In response to comments made by Chinese Nationalist Party (KMT) Chairman Lien Chan (連戰) in his speech at Peking University last Friday, several Taiwanese university students yesterday gathered in front of National Taiwan University's College of Law to demand that Lien not denigrate the school.
In a backlash against the KMT chairman's assertion that NTU inherited its academic liberalism from Peking University, the students berated Lien for heaping praises on Peking University while undercutting NTU's prestige.
The group of students also demanded that the KMT chairman accept the growing Taiwanese consciousness and not deny it.
"It is preposterous to say that NTU inherited liberal traditions from Peking University," said Lin Pei-jing (林珮菁), a student at NTU's Graduate Institute of National Development.
"How could Lien compare an open-minded university with the suppressed Peking University? Look at the questions asked by Peking University students -- all were tailored to meet communist propaganda," Lin said.
"The voice of liberalism at Peking University was erased in the Cultural Revolution and the bloody crackdown in Tiananmen Square in 1989," Lin said.
While liberalism is stifled under the despotic Chinese regime, democracy sprouts from the NTU campus to Taiwan as a whole, Lin said.
"By contrast, Taiwan's Wild Lily Students' Movement (
With regard to academic performance, Lin observed, NTU is on the list of the world's leading universities and exceeds Peking University in many disciplines.
The Ministry of Foreign Affairs (MOFA) yesterday voiced dissatisfaction with the Comprehensive and Progressive Agreement for Trans- Pacific Partnership (CPTPP), whose latest meeting, concluded earlier the same day, appeared not to address the country’s application. In a statement, MOFA said the CPTPP commission had "once again failed to fairly process Taiwan’s application," attributing the inaction to the bloc’s "succumbing to political pressure," without elaborating. Taiwan submitted its CPTPP application under the name "Separate Customs Territory of Taiwan, Penghu, Kinmen and Matsu" on Sept. 22, 2021 -- less than a week after China
ALIGNED THINKING: Taiwan and Japan have a mutual interest in trade, culture and engineering, and can work together for stability, Cho Jung-tai said Taiwan and Japan are two like-minded countries willing to work together to form a “safety barrier” in the Indo-Pacific region, Premier Cho Jung-tai (卓榮泰) yesterday said at the opening ceremony of the 35th Taiwan-Japan Modern Engineering and Technology Symposium in Taipei. Taiwan and Japan are close geographically and closer emotionally, he added. Citing the overflowing of a barrier lake in the Mataian River (馬太鞍溪) in September, Cho said the submersible water level sensors given by Japan during the disaster helped Taiwan monitor the lake’s water levels more accurately. Japan also provided a lot of vaccines early in the outbreak of the COVID-19 pandemic,
Kaohsiung Mayor Chen Chi-mai (陳其邁) on Monday announced light shows and themed traffic lights to welcome fans of South Korean pop group Twice to the port city. The group is to play Kaohsiung on Saturday as part of its “This Is For” world tour. It would be the group’s first performance in Taiwan since its debut 10 years ago. The all-female group consists of five South Koreans, three Japanese and Tainan’s Chou Tzu-yu (周子瑜), the first Taiwan-born and raised member of a South Korean girl group. To promote the group’s arrival, the city has been holding a series of events, including a pop-up
A home-style restaurant opened by a Taiwanese woman in Quezon City in Metro Manila has been featured in the first-ever Michelin Guide honoring exceptional restaurants in the Philippines. The restaurant, Fong Wei Wu (豐味屋), was one of 74 eateries to receive a “Michelin Selected” honor in the guide, while one restaurant received two Michelin stars, eight received one star and 25 were awarded a “Bib Gourmand.” The guide, which was limited to restaurants in Metro Manila and Cebu, was published on Oct. 30. In an interview, Feng Wei Wu’s owner and chef, Linda, said that as a restaurateur in her 60s, receiving an
RSS