Fri, May 27, 2011 - Page 19 News List

Clijsters falls in Round 2, Soderling powers through

A CLEVER RUS:The Belgian second seed was beaten by No. 114 Arantxa Rus, while German player Sabine Lisicki may be joining Djokovic’s gluten-free super-diet

Agencies, PARIS

On the men’s side, Djokovic refused again on Wednesday to divulge the secrets of his French Open super-diet, comparing constant questions on the subject to being quizzed about his sex life.

Serb second seed Djokovic has given up bread and pasta after developing an allergy to gluten, but he will not reveal what he eats instead.

“Because it’s private. There are some things I can speak about; there are some things I can’t,” he said. “I can tell you who is my girlfriend, but I cannot tell you what I do with my girlfriend. This is a difference.”

Djokovic reached the last 32 on Wednesday when Romania’s Victor Hanescu was forced to retire from their second-round tie with a left thigh injury.

Djokovic was leading 6-4, 6-1, 2-3 when Hanescu called it quits.

The Serb will face Argentina’s Juan Martin del Potro for a place in the last 16.

Djokovic says his unbeaten run is down to his diet and now Sabine Lisicki hopes she too will benefit in the long run after discovering she is allergic to wheat products.

German Lisicki was on the verge of upsetting third seed Vera Zvonareva in the second round of the French Open on Wednesday but, with the finishing line in sight, she crumbled on court and had to be carried off on a stretcher sobbing.

Yesterday, the 21-year-old explained why her health had suddenly deteriorated.

“I am sad that my body let me down. Doctors recently discovered that I am intolerant to gluten — meaning I can’t eat eg pasta, one of my biggest energy sources,” Lisicki, who was seen munching on a couple of bananas on Wednesday, said on her Web site.

“My body needs to adjust to the big change and needs some time. It is good that we found out and it will only make life better in the long run.”

Pasta and bread were once staple food items for top athletes as they were the most important sources of energy. Not any more.

Serbian Djokovic, who is on a 39-match winning streak in 2011, changed his diet nine months ago after his nutritionist carried out tests and established he was allergic to gluten.

Like Djokovic, Lisicki’s body cannot cope with many carbohydrate products and she will need to find substitute food items so that she can find the energy to last the distance in three-set matches.

The new diet has definitely paid off for Djokovic.

“I have lost some weight but it’s only helped me because my movement is much sharper now and I feel great physically,” Djokovic, who has beaten Rafael Nadal in four finals this year, said recently.

ADDITIONAL REPORTING BY STAFF WRITER

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