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Swine fever toll in China may be twice official toll

INDUSTRY INSIDERS:A foreign veterinarian who spent 14 years in China said the virus is so widespread that he has detected it on the surface of a Shangdong Province road

Reuters, BEIJING

Chinese police officers and people in protective suits work at a checkpoint on a road leading to a farm owned by Hebei Dawu Group where African swine fever was detected, in Baoding’s Xushui District, Hebei Province, on Feb. 26.

Photo: Reuters

As many as half of China’s breeding pigs have either died from African swine fever or been slaughtered because of the spreading disease, twice as many as officially acknowledged, according to the estimates of four people who supply large farms.

While other estimates are more conservative, the plunge in the number of sows is poised to leave a large hole in the supply of the country’s favorite meat, pushing up food prices and devastating livelihoods in a rural economy that includes 40 million pig farmers.

“Something like 50 percent of sows are dead,” said Edgar Wayne Johnson, a veterinarian who has spent 14 years in China and founded Enable Agricultural Technology Consulting, a Beijing-based farm services firm with clients nationwide.

Three other executives at producers of vaccines, feed additives and genetics also estimate losses of 40 to 50 percent, based on falling sales for their companies’ products and direct knowledge of the extent of the deadly disease on farms across the country.

Losses are not only from infected pigs dying or being culled, but also farmers sending pigs to market early when the disease is discovered nearby, farmers and industry insiders have said, which analysts say has kept a lid on pork prices in recent months.

However, prices began rising substantially this month and the Chinese Ministry of Agriculture and Rural Affairs has said they could surge by 70 percent in coming months as a result of the outbreak.

China, which produces half the world’s pork, last month said its sow herd declined by a record 23.9 percent in May from a year earlier, a slightly deeper drop than for the overall pig herd.

Sows, or adult females bred to produce piglets for slaughter, account for about one in 10 pigs in China. A decline in the sow herd usually equates to a similar drop in pork output, industry experts say.

The ministry on Monday last week said the disease has been “effectively controlled,” Xinhua news agency reported.

Dutch agricultural lender Rabobank said in April that pork production losses from China’s African swine fever outbreak could reach 35 percent.

It is revising that number higher to account for widespread slaughtering in recent months, senior analysts Pan Chenjun (潘晨軍) said.

Since China’s first reported case in August last year, it has spread to every province and beyond China’s borders, despite measures taken by Beijing to curb its advance.

The government has reported 137 outbreaks so far, but many more are going unreported, most recently in southern provinces such as Guangdong, Guangxi and Hunan, according to four farmers and an official recently interviewed by Reuters.

“Almost all the pigs here have died,” said a farmer in Guangxi’s Bobai County.

“We were not allowed to report the pig disease,” the farmer said, declining to reveal her name because of the sensitivity of the issue, adding that authorities have detained farmers for “spreading rumors” about the disease.

Authorities in Yulin, which oversees Bobai County, confirmed an outbreak of the disease in one pig on May 27.

Reuters also spoke to farmers in the cities of Zhongshan, Foshan and Maoming in Guangdong Province, all of whom had lost hundreds or thousands of pigs to the disease in the last three months.

No outbreaks have been officially reported in those cities.

China had 375 million pigs at the end of March, 10 percent fewer than at the same time a year ago, and there were 38 million sows, an 11 percent drop, China’s National Bureau of Statistics (NBS) said.

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