Opening tomorrow, Tibet at a Glance: Special Exhibition of Tibetan Miniatures at the Mongolian and Tibetan Cultural Center showcases Tibetan figurines made by monks at the Drepung Loseling Monastery in India.
Decked out in traditional clothes, the figurines are an introduction to the profound and diverse culture of Tibet. The exhibition will cover seven themes: kings and ministers; Lhasa street scenery; Tibetan costume; vajra or tantric dance; prayer; Milarepa, a celebrated historical figure in Tibetan Buddhism; and Tibetan theater.
Drepung Loseling Monastery itself has a fascinating history. Established in 1416, the original Drepung Monastery was regarded as the most important monastery of the Gelug school of Tibetan Buddhism. Located at the foot of Mount Gephel on the outskirts of Lhasa, in its heyday, the monastery housed 7,700 monks and was thought to be the largest in the world.
Photo courtesy of Ministry of Culture
After the Tibetan uprising in 1959 and China’s ensuing crackdown on Tibetan governance, religious and social structures, about 250 monks from Drepung Monastery escaped to India, where they founded Drepung Loseling Monastery in the spirit of the original. This “monastery in exile” now houses more than 3,000 monks.
Tibet at a Glance is part of the ongoing Tibetan Culture and Art Festival, organized by the Ministry of Culture and now in its fifth year.
The festival program also includes four talks conducted in Mandarin on Tibetan life, death and wedding rites; Tibetan documentaries; spirituality; and Tibetan yoga. The talks will take place tomorrow and on Jan. 18, Feb. 22 and March 14 next year respectively. In addition, there will be interactive sessions to make hand-molded rice flour figurines and paper crafts on Dec. 28 this year and March 21 next year respectively.
Photo courtesy of Ministry of Culture
■ Tibet at a Glance: Special Exhibition of Tibetan Miniatures shows until March 31 next year and is open Mondays to Saturdays, 9am to 6pm at the Mongolian and Tibetan Cultural Gallery (蒙藏文化館), 3, Lane 8, Qingtian St, Taipei City (臺北市青田街八巷三號).
■ Online registration is required for the talks and hands-on activities at: event.culture.tw/MOC. Several events are already booked.
Ajay Verma, a consultant gastroenterologist at Kettering general hospital in Northamptonshire, says our gut is a “complex machine.” “It is constantly providing us with the nutrition we need, initially to grow and develop, and then for us to survive, thrive and repair from injury and illness.” How can we keep it functioning well? Put simply: “Make sure what you put into it is balanced, and that you clear out its waste products adequately,” Verma says. “In a general gastroenterology clinic, the most common conditions we see are irritable bowel syndrome (IBS), gastroesophageal reflux disease, inflammatory bowel disease and constipation,” says Nisha
The arithmetic is straightforward and uncomfortable. By the end of 2025, Taiwan had committed itself to a 50-30-20 electricity mix — half natural gas, 30 per cent coal, 20 per cent renewables. The Ministry of Economic Affairs’s (MOEA) own monthly energy reports tell a different story. Natural gas reached 47.8 per cent of generation last year. Coal stood at 35.4 per cent, comfortably above its target ceiling. Renewables came in at 13.1 per cent, well short of the 20 per cent Taipei had pledged a decade earlier. Installed renewable capacity reached roughly half of the 12 gigawatts (GW) the government
Last week US President Donald Trump was asked by a reporter whether he would speak on the phone to the President of Taiwan. “l’ll speak to him. I speak to everybody. We have that situation very well in hand,” Trump said. This marked the second time in a couple of weeks he had said he would talk to the President of Taiwan. In 2016 he famously took a call from then-president Tsai Ing-wen (蔡英文), when he was president-elect. Despite warnings that the apocalypse was nigh because of a phone call, the world quickly forgot about the conversation between two democratically-elected presidents.
May 25 to May 31 Few believed that apples could be cultivated on a commercial scale in Taiwan’s high mountains. When horticulturalist Cheng Chao-hsiung (程兆熊) first proposed the idea in 1955, both American and Taiwanese colleagues dismissed it as implausible, arguing that temperate fruit could not be reliably grown on a subtropical island, especially on rugged terrain. However, it was this terrain in the Central Mountain Range where many Chinese Civil War veterans were resettled in the late 1950s. With limited job prospects and no family in Taiwan, they were placed on cooperative farms aimed toward self-sufficiency. Some say the conditions