Thu, Mar 13, 2014 page11

• Book review: Singapore and the Silk Road of the Sea 1300—1800

  John N. Miksic, an associate professor of archaeology and history at the University of Singapore, reveals that the Silk Road was as much about trade at sea as it was trade over land

  • By Jerome Keating / Contributing reporter
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  Mention the name Singapore or the Silk Road and chances are vivid, picturesque images will immediately come to mind. Singapore suggests a rich modern maritime city, one that grew from a simple island through the efforts of a far-sighted Sir Stamford Raffles who obtained it for the British East India Company in 1819. The Silk Road, on the other hand, is seen to date much farther back. It conjures up images of age-old caravans snaking along a trade route that had linked East and West from the days of Han Dynasty China (206 BC to 220AD) and the Roman Empire. Yet a common misconception lies hidden here, namely that though the Silk Road had existed for millenia when Raffles “founded” Singapore, he took a barely inhabited island and made it into a stellar city. This is the misconception that John N. Miksic aims to dispel with Singapore and the Silk Road of the Sea 1300—1800.

  Miksic, who teaches archaeology and history at the University of Singapore, does not dispute the claims of the “land silk route.” Instead, he sets about to show that land routes linking China, Southeast Asia, India and the Mediterranean were by no means the only ones. The Silk Road of the Sea dates back just as far, if not farther, and Singapore would prove to be a major player in that history. Situated at the eastern end of the Strait of Malacca, its location made it a vital trade port, instrumental in linking three seas: the South China Sea, the Java Sea and the Indian Ocean. And given the cargo capabilities of ships, the trade along this “Silk Road” could have more volume and be more frequent than land caravans.

  Certainly when the early 16th century Portuguese first entered Asian waters, the question arose how they would find their way to the fabled but mysterious Spice Islands since these were totally uncharted waters for the West? Miksic’s first four chapters provide the answer. The trade routes were well in place as early as the 3rd or 4th century BC and very active. This trade never ceased. Miksic’s main focus, however, will be on the period of 1300 to 1800, Singapore’s heyday and the time before the arrival of Raffles. In that period the fortunes of Singapore rose and fell and Miksic, as an archaeologist can provide demonstrable proof.

  

  Singapore and the Silk Road of the Sea 1300—1800 by John N. Miksic

  Using the results of extensive excavations in Singapore, the book’s middle chapters leave little doubt as to the imports and exports that passed through this port city century to century. With about 25 years of archaeological research, innumerable artifacts have been discovered, some areas like St. Andrew’s Cathedral yielding a ratio of 519 items per cubic meter. Raffles was aware of this history from the Malay Annals and that proved instrumental in his selection. Other potential locations were available, but Singapore had history on its side, and, for the history-minded Raffles, that made it the perfect way station between India and China, the place to tap into an already existing network.

  Singapore and its exemplary excavations are prominent in the book. But other informative points of interest are present as well. Passage through the Strait of Malacca stands in contrast to the more treacherous southern coast of Sumatra. Seasonal monsoons governed east-west movements. Multiple nations participated in trade but the earliest ships of the period were not Chinese but those of Malayo-Polynesians (read Austronesian). China entered once the Han Dynasty was established and had a vacillating on-again, off-again participation. The Yuan Dynasty did not have any compunction against trade, allowing Marco Polo to follow sea routes on his return to Europe. The succeeding Ming Dynasty restricted trade until the Yongle (永樂) Emperor reopened it, bringing Zheng He (鄭和) and his fleets temporarily into the picture, but then China withdrew. Western control of the strait would first go to the Portuguese and then the Dutch who weakened Singapore’s role by requiring trade to stop at Batavia. Raffles and the British would bring it back to life.

  The final chapters of the book expand the details of this vast trade network by placing Singapore in the context of its trading neighbors. Miksic’s one regret is that while trade extended from Japan’s southern Ryukyu Islands to Madagascar, none of the locations along those routes have comparable excavations allowing him to measure how large Singapore was in comparison. This seminal book encourages such, and also opens the door for future historical books and even novelists to expound on the vast history of the Silk Road of the Sea, a point that Taiwanese readers with their own Austronesian past can relate to.
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