Sat, Mar 23, 2013 - Page 12 News List

Restaurant review: Le Palais ( 頤宮)

By Ho Yi  /  Staff reporter

Apart from the Cantonese flavor, the menu also features Sichuan cuisine, a wide selection of seafood specialties as well as dishes of Mongolian influence.

For large groups with money to splurge, several private rooms are pleasantly spacious and embellished with marble dining tables and chandeliers in the shape of the eight trigrams. Also available are a selection of set menus costing between NT$1,380 and NT$4,000 per person, plus 10 percent service charge.

Words of warning to conservationists: luxurious fin soup is sold at premium prices here.

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