Sat, Mar 02, 2013 - Page 12 News List

Restaurant review: Opa Greek Taverna
歐帕希臘小館

By Olivia Wycech  /  Staff reporter

The owners of Opa Greek haven’t adjusted their flavors to suit local tastes, with authentic flavors apparent in the moussaka, gyros and souvlaki.

Photo: Olivia Wycech

Taipei lacks good Mediterranean fare, and the few places that have taken a stab at it have not lived up to the region’s many flavors. So I was skeptical when I heard news of another Greek kitchen opening up. Following my third trip in a month, however, I am convinced that Opa Greek is a bona fide culinary cruise through traditional Greece.

Opa Greek is not trying to be anything it’s not — like a white stucco hut in Santorini, Greece. Besides one mural of the picturesque town looking out over azure seas, you would never know it is a Greek restaurant just by looking at it. The homey dining room leans towards the upscale, with dark and bold furnishings that are offset by bright, maybe a little too bright, lighting.

There is something to be said about western-style service, which was consistent throughout all of my visits. An English language teacher from the US and her Philippino husband run Opa Greek. Her vision sparked interest in the parents of one of her students, and soon, they were all greeting patrons together. Their chef studied gastronomy in Greece under the supervision of an 86-year-old local woman in a 140-year-old restaurant, and those are the recipes that are offered on their bill of fare.

The menu is extensive, so sharing is encouraged even beyond the appetizers. I suggest sharing some dips so more time can be spent with the rest of the menu. For people that have been coveting proper tzatziki (NT$130), Opa has what you are looking for. And don’t forget to try the htipiti (NT$160), a creamy blend of feta cheese and roasted red peppers that is slightly spicy. A few wedges of pita accompany all the dips. The kalamarakia (NT$220), or calamari, is breaded western style and delicately fried, served with a heap of tzatziki. I regret not ordering the spinach and artichoke fondue (NT$240), as I enviously eyed my neighbors and almost asked for a taste.

Opa Greek Taverna
歐帕希臘小館

Address: 51, Lane 240, Guangfu S Rd, Taipei City(台北市光復南路240巷51號)

Telephone: 02) 2776-1534

Open: Daily from 11:30am to 10:30pm

Average meal: NT$200 for lunch, NT$400 for dinner

Details: Chinese and English menu, credit cards accepted

On the Net: opa.theweb.tw


There are only three salads on the menu, and you don’t want to confuse them. The horiatiki salad (Greek village summer salad, NT$180 solo, NT$480 to share) is what made Greek salad famous, with big chunks of tomatoes, cucumbers, feta, olives and bell peppers bathed in a red wine and caper infused vinaigrette. Don’t be fooled by the Greek-style salad (NT$180 solo, NT$480 to share), which is more of a tossed salad over mixed greens, topped with a sweet Greek vinaigrette. It’s different, but still very good. Unless salad is your only dish, the solo is sized to share.

Both the greek lentil soup (NT$130) and the kakavla soup (NT$195) will remind you of that soup your mother once made that you can never just get right yourself. They are both light in flavor and density, and while smoky lentils are the main attraction of the lentil soup, the kakavla, also called the Greek fisherman’s stew, comes loaded with a variety of seafood simmered in a saffron-laced broth. Portions are small and not ideal for sharing, but definitely worth sipping.

Remember just one word when ordering the gyros (NT$160 to NT$220) and the souvlaki (NT$250 to NT$350): lamb. Not only is mutton the meat of choice in Greek cuisine, but it’s also Opa’s specialty. The gyros are stuffed with shavings of soft and succulent lamb, red onions and tomatoes. The souvlaki, meanwhile, is much meatier. Hunks of meat are seasoned, skewered and then grilled with onions and bell peppers. Both are served with tzatziki, pita and honey mustard sauce.

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