For the past two years, 248 Farmers’ Market (248農學市集) has offered Taipei shoppers a cornucopia of produce grown and harvested using sustainable farming methods. Since opening in July 2008, the market, which started in an East District (東區) lane, has expanded rapidly and now boasts four locations and sells items from 50 farmers.
Founder Yang Ju-men (楊儒門) grew up in a farming village in Changhua County. Once dubbed “the rice bomber” by the media, Yang did prison time for planting rice-filled explosive devices in trains, parks and telephone booths to draw attention to the plight of farmers. Pardoned by then-president Chen Shui-bian (陳水扁) in 2007, Yang has carried on his advocacy work using less incendiary methods.
“We wanted to create a place where farmers and consumers can talk to each other,” Yang says. “If you know how things are grown, then you will be more mindful of the environment.”
photo: CATHERINE SHU, TAIPEI TIMES
The market is named after its first East District location in Lane 248, Zhongxiao E Road Sec 4 (忠孝東路四段248巷), which is open on Fridays and Saturdays. Another location, called Simple Market (簡單市集), operates in Xinyi District (信義區) on Sundays, while the Tianmu Farmers Garden (天母農學園) is open every day.
GOOD AND UGLY
There are enough groceries at the 248 Market to cook up a banquet. Kuo Chin-yen (郭金燕) sells a rainbow of rice — black, red, brown and red — grown by her brother. The grain is grown without pesticides and Kuo says that the small, irregularly shaped kernels sometimes surprise customers.
photo: CATHERINE SHU, TAIPEI TIMES
“They say, ‘Oh, they’re so small and ugly!’” Kuo says. “But the texture and taste is great.”
Kuo also sells mulberry vinegar, juice and candies, all made from fruit grown at her childhood home in Yunlin County (雲林縣). Her father was an architect and the land lay unused until Kuo’s friend suggested that she begin cultivating it.
Items from Kuo’s farm aren’t certified organic — the qualification process is too expensive for her tiny business — but she proudly displays a document issued by the Taichung branch of the Taiwan Agricultural Chemicals and Toxic Substances Research Institute (農業藥物毒物試驗所) stating that her farm does not use any chemical pesticides or fertilizers.
photo: CATHERINE SHU, TAIPEI TIMES
“A lot of the people who shop here are families who want to find safer, cleaner foods,” Kuo says.
Yang says the market’s organizers visit each farm to ensure that growers don’t use chemical pesticides or fertilizers and utilize sustainable farming methods.
ALTERNATIVES
photo: CATHERINE SHU, TAIPEI TIMES
For example, some of the vegetables sold by Fushan Grange (福山農莊, www.eq.org.tw) are grown by farmers who use sour milk for fertilizer and water spiked with black pepper to deter insects.
Fresh produce is not the only food available at 248 Market. Visitors can grab a treat at Midori (蜜朵麗), which sells handmade ice cream. Meanwhile, Manna Food (嗎哪食品行) specializes in pineapple cakes and nougat candy made from ingredients harvested around Taiwan, including sticky rice from Taitung, wheat from Taichung and fruit from Chiayi.
Another company that offers taste buds a trip around the country is Red on Tree (在欉紅, www.redontree.com), which sells fruit jams and chocolate spreads in flavors like Changhua honey and guava and Dahu Township (大湖鄉) strawberry.
photo: CATHERINE SHU, TAIPEI TIMES
Lee Ming-long (李明隆) displays a colorful assortment of organic-certified fruits and vegetables that were grown by his friends, including squash, yams, dragon fruit, bananas and pineapples.
The introduction of pesticides and other chemicals in farming has altered the flavor of items available in ordinary grocery stores to the point where many people are surprised when they taste organically grown produce for the first time, he says.
“Fruit that is extremely sweet, that’s not normal. It’s not natural. Or honey that is completely clear and smooth. It should have some texture,” Lee says.
photo: CATHERINE SHU, TAIPEI TIMES
Consumers “might be surprised at the difference in the taste of organic produce at first,” he says, “but they really like it.”
On April 26, The Lancet published a letter from two doctors at Taichung-based China Medical University Hospital (CMUH) warning that “Taiwan’s Health Care System is on the Brink of Collapse.” The authors said that “Years of policy inaction and mismanagement of resources have led to the National Health Insurance system operating under unsustainable conditions.” The pushback was immediate. Errors in the paper were quickly identified and publicized, to discredit the authors (the hospital apologized). CNA reported that CMUH said the letter described Taiwan in 2021 as having 62 nurses per 10,000 people, when the correct number was 78 nurses per 10,000
As Donald Trump’s executive order in March led to the shuttering of Voice of America (VOA) — the global broadcaster whose roots date back to the fight against Nazi propaganda — he quickly attracted support from figures not used to aligning themselves with any US administration. Trump had ordered the US Agency for Global Media, the federal agency that funds VOA and other groups promoting independent journalism overseas, to be “eliminated to the maximum extent consistent with applicable law.” The decision suddenly halted programming in 49 languages to more than 425 million people. In Moscow, Margarita Simonyan, the hardline editor-in-chief of the
Six weeks before I embarked on a research mission in Kyoto, I was sitting alone at a bar counter in Melbourne. Next to me, a woman was bragging loudly to a friend: She, too, was heading to Kyoto, I quickly discerned. Except her trip was in four months. And she’d just pulled an all-nighter booking restaurant reservations. As I snooped on the conversation, I broke out in a sweat, panicking because I’d yet to secure a single table. Then I remembered: Eating well in Japan is absolutely not something to lose sleep over. It’s true that the best-known institutions book up faster
Though the total area of Penghu isn’t that large, exploring all of it — including its numerous outlying islands — could easily take a couple of weeks. The most remote township accessible by road from Magong City (馬公市) is Siyu (西嶼鄉), and this place alone deserves at least two days to fully appreciate. Whether it’s beaches, architecture, museums, snacks, sunrises or sunsets that attract you, Siyu has something for everyone. Though only 5km from Magong by sea, no ferry service currently exists and it must be reached by a long circuitous route around the main island of Penghu, with the
RSS