For the past two centuries, Yingge has been known as the ceramics center of Taiwan. The town’s cobblestone-lined Yingge Old Street (鶯歌陶瓷老街), Japanese colonial-era architecture and world-class ceramics museum are all especially picturesque in the autumn sunshine.
According to local tradition, the seeds of Yingge’s flagship industry were planted when a potter from Guangzhou Province, Wu An
(吳鞍), settled in the area 200 years ago. The abundant forests and ample coal deposits around Yingge provided plenty of fuel for kilns and the city is still known for the manufacture of plumbing fixtures and cable insulators, as well as the abundance of ceramic dishware, fine-art pieces and kitsch available for tourists to purchase.
It takes about 30 minutes to arrive by train from Taipei Main Station, and most attractions are located within a 10-minute walk of Yingge’s train station on Wunhua Road (文化路), including Yingge Old Street, the heart of the town’s tourist district. As you walk westwards down Wunhua Road (sidewalks are in distressingly short supply, even among the busiest of Yingge’s streets, so stay alert, especially at corners), look to your left for the elaborate facades of several brick buildings constructed during Japanese colonial rule. The slightly derelict condition of the old Wang Yang (汪洋居) and Cheng Fa (成發居) residences only add to their ghostly charm.
To get to Yingge Old Street, continue down Wunhua Road until it splits off into Guocing Street (國慶街). Keeping an eye out for vehicles, cross the street and make a right on the footpath under the railway overpass. Hang a left on Jianshanbu Road (尖山埔路, Yingge Old Street’s official name), and follow the cluster of tourists up the hill.
Yingge Old Street is lined with more than 80 shops selling ceramic objects at a wide variety of price points. Teacups can be had for as little as NT$20, but Peter Wang (王淳興), an art supply store and studio owner who has worked in Yingge’s ceramic industry for 30 years, cautions that many of the goods are cheap imports from China.
“Tourists come to Yingge and sometimes they don’t have a positive impression about the quality of the items here. They come just expecting to find cheap bargains,” says Wang. He advises quality-minded shoppers to bypass stores stuffed with a mishmash of knickknacks and dishware and instead look for places that specialize in a particular type or style of ceramics. One such store that we saw as we strolled under the palms shading Yingge Old Street is Tai-Hwa Pottery (臺華窯) at 27 Jianshanbu Rd (尖山埔路27號), tel: (02) 8678-1600. The elegant, modern gallery exclusively carries ceramic pieces by Taiwanese artists.
No trip to Yingge is complete without a visit to the exceedingly photogenic Yingge Ceramics Museum (臺北縣立鶯歌陶瓷博物館) at 200 Wunhua Rd (文化路200號), tel: (02) 8677-2727, a marvel of modern architecture that has done the city proud since it opened in 2000. Admission is NT$100 for adults or NT$70 for students. Start with an informative and surprisingly entertaining exhibit on the history of ceramics in Yingge, and then head upstairs to see the four galleries of the Taiwan Ceramics Biennale, which runs through Dec. 7 and features 114 pieces from artists around the world. The artistic and technical mastery in the sculpture, which range from literal interpretations of the human form to abstract installations, will please ceramic connoisseurs and serves as an eye-opening introduction to the versatility of pottery as a fine art medium for neophytes.
The expansive park behind Yingge Ceramics Museum is also home to one of the most impressive (and effective) ploys to get children into a fine arts museum that I have ever seen: a giant, multi-level wading pool complete with gumball-like spherical sculptures and sprinklers, through which several very giddy kids were running during our recent visit.
While ceramic dinnerware is obviously in no short supply at Yingge, the city’s food scene is somewhat less bountiful. For lunch, we headed to the jam-packed Grandma’s Sushi (阿婆壽司) at 63 Jhongjheng 1st Rd (中正一路,63號), tel: (02) 2670-9345. The upstairs dining room was crowded with about 60 diners on a Sunday afternoon, while families posed for photos underneath the restaurant’s sign outside.
We picked up a mixed sushi plate (綜合壽司, NT$50) and a large serving of garlic-flavored cold noodles (蒜味涼麵, NT$35 or NT$50 depending on size). Despite the evident popularity of Grandma’s Sushi, we were underwhelmed by the sushi. Seafood is relatively sparse and ingredients consisted mostly of items like rou song (肉鬆, dried shredded pork), pickled vegetables and egg, which would have tasted fine had the rolls been made to order. Instead, all sushi is pre-made and packed into plastic containers. The cold noodles, which come with half of a preserved salty duck egg, were better.
If you get peckish on the way to the Ceramics Museum, stop by Yilanshi Bao Cun (宜蘭土包仔) at 128 Wunhua Rd (文化路128號), tel: (02) 8677-6498. A long line of people snaked out the front of the modest storefront, waiting patiently for fragrant buns and mantou stuffed with meat, veggies, red beans or sweet sesame paste. For dinner, we had beef noodles and three-cup chicken (三杯雞) at Taozhilu (陶之綠), which sits on the end of Yingge Old Street at 125 Jianshanbu Rd (尖山埔路125號), tel: (02) 8677-6498. Prices were a tad high — we paid a total of NT$200 for two meals with small cups of iced tea and a bowl of broth with a single, lonely meatball — but portions were hearty and palatable.
If a day spent looking at the work of master ceramic artisans leaves you feeling inspired, consider making a trip to Wang’s store, EZ Paint (輕鬆畫), at 207 Wunhua Rd (文化路207號), tel: (02) 2679-0486, near the train station. Wang originally ran a ceramics factory, but turned his business into a do-it-yourself studio and ceramics supply shop eight years ago. You can pick from a selection of 400 blank, unglazed ceramic pieces and paint them at home or at the studio. When your masterpiece is done, EZ Paint will coat your artwork in a chip-proof, non-toxic glaze and fire the piece for you, a process that takes about a week (the finished ceramic can be delivered to you).
Blank ceramics range in price from NT$35 for a simple teacup to NT$10,000 for a large, heavy vase attached to a rotating base. An additional, reasonable fee is charged for finishing. If you want to work on your piece at EZ Paint, NT$100 will buy you a full day at the shop’s comfortable cafe, with paints and brushes supplied.
The peaceful ambiance of the store is what attracted regular Stephanie Lai (賴秋吟) to it, and perhaps points to why Yingge continues to attract serious artists even as certain parts of it turn into tourist traps. Lai, who lives in nearby Sanxia and has been patronizing EZ Paint for two years, says that painting ceramics is a stress relief from her busy job as a corporate headhunter. On the day we visited, she was working on several pieces, including two mugs in a beautiful ombre rainbow pattern.
“Working on ceramics is very soothing and relaxing. I come away with a feeling of accomplishment,” says Lai.
Many people noticed the flood of pro-China propaganda across a number of venues in recent weeks that looks like a coordinated assault on US Taiwan policy. It does look like an effort intended to influence the US before the meeting between US President Donald Trump and Chinese dictator Xi Jinping (習近平) over the weekend. Jennifer Kavanagh’s piece in the New York Times in September appears to be the opening strike of the current campaign. She followed up last week in the Lowy Interpreter, blaming the US for causing the PRC to escalate in the Philippines and Taiwan, saying that as
This year’s Miss Universe in Thailand has been marred by ugly drama, with allegations of an insult to a beauty queen’s intellect, a walkout by pageant contestants and a tearful tantrum by the host. More than 120 women from across the world have gathered in Thailand, vying to be crowned Miss Universe in a contest considered one of the “big four” of global beauty pageants. But the runup has been dominated by the off-stage antics of the coiffed contestants and their Thai hosts, escalating into a feminist firestorm drawing the attention of Mexico’s president. On Tuesday, Mexican delegate Fatima Bosch staged a
Taiwan can often feel woefully behind on global trends, from fashion to food, and influences can sometimes feel like the last on the metaphorical bandwagon. In the West, suddenly every burger is being smashed and honey has become “hot” and we’re all drinking orange wine. But it took a good while for a smash burger in Taipei to come across my radar. For the uninitiated, a smash burger is, well, a normal burger patty but smashed flat. Originally, I didn’t understand. Surely the best part of a burger is the thick patty with all the juiciness of the beef, the
Would you eat lab-grown chocolate? I requested a sample from California Cultured, a Sacramento-based company. Its chocolate, not yet commercially available, is made with techniques that have previously been used to synthesize other bioactive products like certain plant-derived pharmaceuticals for commercial sale. A few days later, it arrives. The morsel, barely bigger than a coffee bean, is supposed to be the flavor equivalent of a 70 percent to 80 percent dark chocolate. I tear open its sealed packet and a chocolatey aroma escapes — so far, so good. I pop it in my mouth. Slightly waxy and distinctly bitter, it boasts those bright,