The fashionable Victorian woman cut quite a figure in the high-necked, full-fronted, bustle-backed styles of the day.
Her outfit could weigh 5kg. She needed a maid to help lace her corset. Her hats were accented with stuffed birds and ostrich plumes, her neck encircled in velvet ribbons and cameos.
"The idea was that women were fragile and the emphasis should be on their femininity and modesty," says Jennifer Ogle, assistant professor at Colorado State University. "They were expected to marry and raise children, and that was reflected in their dress."
Their clothes emphasized the hips and bustline, says Kerri Atter, curator of Denver's Molly Brown House Museum. "It was a very feminine look. The figure was curvaceous."
Heavy ornamentation was also the rule. "It's similar to what you see in their houses. It's rich, elaborate, decorated," Atter said.
In photographs, many Victorian outfits look like a dress, but they were typically a skirt and fitted bodice, sometimes with an under-blouse and jabot.
Undergarments gave the outfit shape. Closest to the skin were pantaloons (underpants as we know them weren't popularized until the 20th century), and a tightly laced corset made the bosom prominent and the waist small. Petticoats were next, and a chemise went on top of all the underwear. Only then was the lady ready for her skirt, bodice and jacket, Atter said.
As the era progressed -- and it was a long one considering Queen Victoria reigned from 1837 to 1901 -- bustles got smaller and then larger again before disappearing in the 1890s.
Just like today, the Victorian woman's accessories were critical to her appearance. Fur muffs and stoles, black glass and jet beads, hatpins and jewelry were key
elements, Atter said. "Lace and other trims were also big. Velvet ribbons, fringe, tassels and ruffles decorated the clothes -- everything was flashy."
Sources: Costume and Fashion: A Concise History, by James Laver; Fairchild's Dictionary of Fashion.
On April 26, The Lancet published a letter from two doctors at Taichung-based China Medical University Hospital (CMUH) warning that “Taiwan’s Health Care System is on the Brink of Collapse.” The authors said that “Years of policy inaction and mismanagement of resources have led to the National Health Insurance system operating under unsustainable conditions.” The pushback was immediate. Errors in the paper were quickly identified and publicized, to discredit the authors (the hospital apologized). CNA reported that CMUH said the letter described Taiwan in 2021 as having 62 nurses per 10,000 people, when the correct number was 78 nurses per 10,000
As we live longer, our risk of cognitive impairment is increasing. How can we delay the onset of symptoms? Do we have to give up every indulgence or can small changes make a difference? We asked neurologists for tips on how to keep our brains healthy for life. TAKE CARE OF YOUR HEALTH “All of the sensible things that apply to bodily health apply to brain health,” says Suzanne O’Sullivan, a consultant in neurology at the National Hospital for Neurology and Neurosurgery in London, and the author of The Age of Diagnosis. “When you’re 20, you can get away with absolute
May 5 to May 11 What started out as friction between Taiwanese students at Taichung First High School and a Japanese head cook escalated dramatically over the first two weeks of May 1927. It began on April 30 when the cook’s wife knew that lotus starch used in that night’s dinner had rat feces in it, but failed to inform staff until the meal was already prepared. The students believed that her silence was intentional, and filed a complaint. The school’s Japanese administrators sided with the cook’s family, dismissing the students as troublemakers and clamping down on their freedoms — with
As Donald Trump’s executive order in March led to the shuttering of Voice of America (VOA) — the global broadcaster whose roots date back to the fight against Nazi propaganda — he quickly attracted support from figures not used to aligning themselves with any US administration. Trump had ordered the US Agency for Global Media, the federal agency that funds VOA and other groups promoting independent journalism overseas, to be “eliminated to the maximum extent consistent with applicable law.” The decision suddenly halted programming in 49 languages to more than 425 million people. In Moscow, Margarita Simonyan, the hardline editor-in-chief of the