Telephone: (02) 2778 3075 or 8771 5358
Open: Seven days a week from 11:30 am to 9pm
Average meal: NT$500
Details: No English menu provided. No credit cards accepted
If it were not for the Taipei Beef Noodle Festival 2005, currently being held by the Taipei City Government, which runs until Sept. 24, many diners may never have heard of a fascinating restaurant called 688 Beef Bowl, as it is hidden down a quiet street in the busy eastern district of Taipei.
The festival, taking the popular local delicacy beef noodle soup as its main theme, has seen Tony Wang (王聰源), owner of the restaurant, appear on several TV talk shows in recent weeks commenting on the success of 688 Beef Bowl.
Tony's daring pricing strategy, charging customers as much as NT$3,000 for a bowl of beef noodle soup when the average noodle restaurant charges around NT$120, has aroused much curiosity.
PHOTO: CHIA MING-CHANG, TAIPEI TIMES
Tony's restaurant is plain-looking both inside and outside, and makes one wonder whether Tony's deeds are worthy of his words, or rather his prices. However, he has been running the noodle shop at the same location for the past 16 years, whereas some 30 similar restaurants within a 1km radius of his neighborhood have all closed down.
His business received a lot of publicity in 1999 when he and his wife Jan decided to offer the shockingly expensive NT$3,000 beef noodle soup. Since then, as Tony proudly points out, he has served nearly 4,000 bowls to patrons.
There is a good reason why the soup prepared by Tony tastes superb and costs the earth. He uses 7.8kg of beef tendons to make three servings of beef essence.
The extract is then deposited in a small stainless steel container and frozen. Tony then removes the top two layers of frozen beef extract to make the soup. Then the stir-fried beef is cooked in the extract before being served with noodles. Each finely chopped piece of meat is extremely tender and is marvelously rich in taste. No artificial additives are used in Tony's soup.
Tasting is believing and it is no wonder that most of Tony's clientele return to his restaurant for more beef noodle soup.
In addition to beef noodle soup, Tony's restaurant offers other choices for diners on a budget. A lighter version of the NT$3,000 noodle soup costs NT$200, or a serving of delicious pig trotter noodles can be had for the same price.
To end a meal at Tony's restaurant, Italian cream cheese or Canadian almond jelly would be an excellent choice for dessert. Overall, the food is very appetizing and delightful in this clean, quiet and lovable restaurant.
Ajay Verma, a consultant gastroenterologist at Kettering general hospital in Northamptonshire, says our gut is a “complex machine.” “It is constantly providing us with the nutrition we need, initially to grow and develop, and then for us to survive, thrive and repair from injury and illness.” How can we keep it functioning well? Put simply: “Make sure what you put into it is balanced, and that you clear out its waste products adequately,” Verma says. “In a general gastroenterology clinic, the most common conditions we see are irritable bowel syndrome (IBS), gastroesophageal reflux disease, inflammatory bowel disease and constipation,” says Nisha
And so, in the wake of US President Donald Trump’s trip to the People’s Republic of China (PRC), all the experts on the Strait of Hormuz suddenly became experts on US-China-Taiwan relations. The Internet has certainly expanded human knowledge. Lots of these sudden experts made noise this week about Trump’s words after the meeting with PRC dictator Xi Jin-ping (習近平). Trump is going to sell out Taiwan! Longtime Taiwan commentator J. Michael Cole summed the situation up neatly in the Guardian: “We need to keep in mind that he has a tendency to say many things — sometimes contradicting himself within
Last week US President Donald Trump was asked by a reporter whether he would speak on the phone to the President of Taiwan. “l’ll speak to him. I speak to everybody. We have that situation very well in hand,” Trump said. This marked the second time in a couple of weeks he had said he would talk to the President of Taiwan. In 2016 he famously took a call from then-president Tsai Ing-wen (蔡英文), when he was president-elect. Despite warnings that the apocalypse was nigh because of a phone call, the world quickly forgot about the conversation between two democratically-elected presidents.
May 25 to May 31 Few believed that apples could be cultivated on a commercial scale in Taiwan’s high mountains. When horticulturalist Cheng Chao-hsiung (程兆熊) first proposed the idea in 1955, both American and Taiwanese colleagues dismissed it as implausible, arguing that temperate fruit could not be reliably grown on a subtropical island, especially on rugged terrain. However, it was this terrain in the Central Mountain Range where many Chinese Civil War veterans were resettled in the late 1950s. With limited job prospects and no family in Taiwan, they were placed on cooperative farms aimed toward self-sufficiency. Some say the conditions
RSS