"The biggest sadness of Taiwan, is that it's too near China." This is the opening quote in the documentary entitled Tug of War: The Story of Taiwan (拔河:台灣的故事). As the first documentary about Taiwan's history made by US filmmakers for an American audience, this quote encapsulates the island's quandary over the last century.
Produced by Judith Vecchinoe for a Boston, Massachusetts TV station, the film aired in the US three years ago and is now coming back to Taiwan. The 90-minute film, covering over 100 years of Taiwan's history, will be screened at the International Documentary Seminar, held by Public TV (公共電視), tomorrow at the Fubon International Conference Center. Vecchinoe will be leading the discussion on her film.
Also joining the three-day seminar is PBS producer Josh Aronson and his Oscar-nominated film Sound and Fury, about a family torn apart by medical technology which promises to end their shared deafness.
Vecchione depicts the last 100 years of Taiwan's history as caught between two opposing forces; nationalism and democratic development. Using a chronological narrative, the film traces Taiwan from the time of Japanese colonialism to the arrival of the KMT, the 228 incident, and the democratic movement of the 1980s. It discusses Taiwan's sometimes intimate, sometimes distant relations with China, and the ambiguity which has long-confused the nation's international status.
One of the real treats of the film is its use of several film clips of historical events which have never before been seen in documentary works about Taiwan. Scenes of Japanese industry in Taiwan and other footage taken during Japan's occupation, as well as later footage of police interrogations during the "White Terror" period in the 1950s are used to powerful effect. Vecchione also uses footage taken at the UN in 1971, when Taiwan's delegation announced that the country would withdraw from the world body.
To cover Taiwan's history in just 90 minutes makes this documentary highly condensed in terms of information. Politicians such as Peng Ming-min (彭明敏), Kang Ning-hsiang (康寧祥), Chien Fu (錢復), Lin I-hsiung (林義雄), former DPP chairman, all give their accounts of Taiwan's history. Peng recalled the day when KMT soldiers retreated in 1949 and Lin reads from his diary, written during his political imprisonment, about being tortured. For his part, late puppet master Lee Tien-lu (李天祿) performs a lively segment describing the how this local art became so closely tied to Taiwanese identity.
Politicos will appreciate the never-before published clips of Chiang Kai-shek (蔣介石) rousing troops to regain the mainland as the propaganda song, Fighting Back to the Mainland, plays in the background.
Vecchione is no stranger to documentary festivals and has been seen at the Dupont Columbia and CINE Golden Eagle awards and even the Emmys. She is also an experienced filmmaker on stories about Asia and was the executive producer of The China Trilogy -- China in Revolution (1989), The Mao Years (1994) and Born Under the Red Flag (1997). Her non-Chinese works include Eleanore Roosevelt (2000), Vietnam : A Television History (1983) and Discovering Women (1995).
Screening Notes
What: The International Documentary Seminar
When: Tomorrow to Friday
Where: Fubon International Conventional Center (
Times: Tug of War: The Story of Taiwan will screen tomorrow at 10am with a lecture given by Judith Vecchione at 9am.
Sound and Fury will screen tomorrow at 3pm with a lecture given by Josh Aronson starting at 2pm.
Ajay Verma, a consultant gastroenterologist at Kettering general hospital in Northamptonshire, says our gut is a “complex machine.” “It is constantly providing us with the nutrition we need, initially to grow and develop, and then for us to survive, thrive and repair from injury and illness.” How can we keep it functioning well? Put simply: “Make sure what you put into it is balanced, and that you clear out its waste products adequately,” Verma says. “In a general gastroenterology clinic, the most common conditions we see are irritable bowel syndrome (IBS), gastroesophageal reflux disease, inflammatory bowel disease and constipation,” says Nisha
The arithmetic is straightforward and uncomfortable. By the end of 2025, Taiwan had committed itself to a 50-30-20 electricity mix — half natural gas, 30 per cent coal, 20 per cent renewables. The Ministry of Economic Affairs’s (MOEA) own monthly energy reports tell a different story. Natural gas reached 47.8 per cent of generation last year. Coal stood at 35.4 per cent, comfortably above its target ceiling. Renewables came in at 13.1 per cent, well short of the 20 per cent Taipei had pledged a decade earlier. Installed renewable capacity reached roughly half of the 12 gigawatts (GW) the government
Last week US President Donald Trump was asked by a reporter whether he would speak on the phone to the President of Taiwan. “l’ll speak to him. I speak to everybody. We have that situation very well in hand,” Trump said. This marked the second time in a couple of weeks he had said he would talk to the President of Taiwan. In 2016 he famously took a call from then-president Tsai Ing-wen (蔡英文), when he was president-elect. Despite warnings that the apocalypse was nigh because of a phone call, the world quickly forgot about the conversation between two democratically-elected presidents.
May 25 to May 31 Few believed that apples could be cultivated on a commercial scale in Taiwan’s high mountains. When horticulturalist Cheng Chao-hsiung (程兆熊) first proposed the idea in 1955, both American and Taiwanese colleagues dismissed it as implausible, arguing that temperate fruit could not be reliably grown on a subtropical island, especially on rugged terrain. However, it was this terrain in the Central Mountain Range where many Chinese Civil War veterans were resettled in the late 1950s. With limited job prospects and no family in Taiwan, they were placed on cooperative farms aimed toward self-sufficiency. Some say the conditions