Sun, Jan 05, 2020 - Page 16 News List

Vertical farming takes off in aging Japan, offsetting farmer shortage

By Karyn Nishimura  /  AFP, KYOTO, Japan

A worker walks past lettuce growing in shelves at a vertical farming facility in Kyoto, Japan, on Nov. 12 last year.

Photo: AFP

The nondescript building on an industrial site near Kyoto gave little hint to the productivity inside: 30,000 heads of lettuce grow inside daily, under artificial light and with barely any human intervention.

This “vegetable factory,” using the latest vertical farming techniques, is part of a trend born out of necessity in Japan, where traditional farming faces a double threat from the aging population and migration toward cities.

With the average age of a farmer in Japan at 67 and few candidates to replace those dying out, the country has been forced to become a pioneer in so-called vertical farming.

Globally renowned firms such as Panasonic Corp, Toshiba Corp and Fujitsu Ltd have tried their hand — converting old semiconductor production lines with varying levels of success.

One of the few companies to turn a quick profit, Spread Co Ltd produces 11 million heads of lettuce annually from its latest factory in Kyoto, a vast sterile area where the vegetables are stacked on shelves several meters high.

Machines shift the lettuces around the factory to areas where the light, temperature and humidity are ideal for that stage of growth. The process works without soil or pesticides, and only a dozen or so humans are employed to collect the lettuce at the end.

Other countries have employed vertical farming techniques — notably Denmark and the US — but Japan’s population crisis means that farmers are dying out, with question marks over how the world’s third-biggest economy will feed itself.

“Given the lack of manpower and decline in agricultural production, I felt a new system was needed,” Spread CEO Shinji Inada told reporters.

Spread has taken some time to make the process nearly fully automated: An older factory in Kyoto still employs several dozen humans to move the lettuce — a “difficult task,” one staff member said.

However, the advantages are clear.

“We can produce in large quantities and at a stable rate all year round, without being affected by temperature changes,” Inada said.

“The other benefit is that we have few losses, because our products are preserved for longer,” the vegetable tycoon added.

The firm initially experienced some difficulty in selling the lettuce, Inada said, but added that it has now grown a good brand by producing consistent quality at a consistent price — in a country where prices vary considerably depending on the season.

Spread’s lettuce is found on supermarket shelves in Kyoto and the capital, Tokyo, and Inada has grand expansion visions to move production closer to where the vegetables are consumed.

The firm is building a factory in Narita near Tokyo and is eyeing further afield to countries where the climate is not suited for such agriculture.

“We can easily export our production system to very warm or very cold climates to grow lettuce,” Inada said.

However, is this system environmentally friendly?

Inada said that he hesitated before launching the concept over this very question, but finally reasoned the pros outweighed the cons.

“It’s true that we use more energy compared to production using the sun, but on the other hand our productivity is higher over a similar surface area,” he said.

The system allows the firm to produce eight crops of lettuce per year, irrespective of the season. Spread also uses significantly less water than traditional agricultural methods.

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