Sun, Aug 18, 2013 - Page 14 News List

Rice plants seed of hope on Sudan’s damaged farms

With a yield about double that of wheat and sorghum, rice has the potential to revitalize a country where 12 percent of the 32 million-strong population are expected to need food aid this year

By Ian Timberlake  /  AFP, GEZIRA, Sudan

A man on July 25 walks in an irrigation channel in rice fields that are cultivated as part of Japan’s Gezira rice crop subsidization program in Wad Medani, the capital of Sudan’s Gezira State.

Photo: AFP

Newly planted rice shoots poking out of the Sudanese soil are as tiny as blades of grass, but they symbolize a big dream to turn around one of the world’s largest irrigated farming schemes.

Bakri Elamin Awad al-Karim farms a small plot in the vast Gezira region between the Blue and White Nile rivers south of Khartoum, the Sudanese capital.

Japanese aid has helped turn it into a showcase for a crop supporters say offers farmers better yields and bigger incomes in what is still an overwhelmingly agricultural economy.

In its 1920s heyday, when Sudan was under British and Egyptian colonial rule, the Gezira Scheme was touted as model for African development, with gravity being used to tap water from the Blue Nile to irrigate hundreds of thousands of hectares of cotton.

However, years of underinvestment and piecemeal privatization have led to decay of the infrastructure, canals and dykes on which the region’s farms depend, bringing the country’s economy down with it, analysts say.

Unlike in other parts of Africa or in Asia, rice is still an uncommon crop in Sudan, where sorghum is the staple cereal, along with groundnut, millet and wheat. Cotton is also still grown.

“More farmers need to grow rice because it gives them a good yield,” Karim said through a translator.

His fields are among several “demonstration farms” for rice, which Gezira State Minister of Agriculture Abdullah Mohammed Osman describes as a potential wonder crop.

“The traditional cropping system in these big irrigation schemes is not economically feasible,” said Osman, who studied fruit production in Egypt.

“The productivity is not so high” and neither are farm incomes, Osman said at his office in the state capital, Wad Medani.

Rice would boost crop yields and the earnings of farmers while providing Sudan a source of foreign currency and contributing to “national food security,” he said.

Sudan cannot feed all of its approximately 31 million people, more than 12 percent of whom were expected to need food aid this year, according to the UN.

Osman says the yield from rice, an average of about 1.3 tonnes per acre (0.4 hectares), is about double that of wheat. It is also about 50 percent more than that of sorghum.

Net revenue to each rice farmer was about 3,600 Sudanese pounds (US$817) per acre last year, against 1,400 pounds for other crops, Osman said.

Having a sustainable supply of seed, herbicides and the technology to de-husk, clean and package the grain are keys to expanding production, he added.

“Now we can produce rice. No problem. To process this to meet the international market requirements is a challenge ahead for us,” Osman said.

Even being able to replace the 50,000 tonnes of rice Sudan imports annually at a cost of US$15 million would be a good start, the minister added.

Yet if rice is the crop of the future and a source of potential export earnings, the future still seems far off.

The Japan-backed Gezira rice program began in 2010 and expanded to almost 480 feddans (about 190 hectares) last year.

Compared with the Gezira Scheme’s total size of about 2 million feddans, that is like a single grain of rice in a large field.

“Of course, we cannot at one time tackle everything,” said Osamu Nakagaki, chief adviser at the Japan International Cooperation Agency.

The agency has provided seeds, planting and milling equipment, and given overseas training to more than 70 Sudanese agricultural engineers.

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