Fri, Jul 15, 2005 page12

• China's beer industry says its brew is safe

  BAD PRESS The industry went into damage-control mode after a report in a Beijing newspaper said that 95 percent of Chinese breweries used formaldehyde in their mix

  • AFP
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  China's beer industry, among the largest in the world, has defended itself against reports that 95 percent of its bottled beer contains formaldehyde, a cancer-causing agent, state media said yesterday.

  Industry officials said the chemical -- commonly used to preserve dead bodies or as a disinfectant -- plays a part in the brewing process but that the level in Chinese beer is within acceptable standards, the China Daily said.

  "Consumers need to know that the formaldehyde in beer is a different type from that in household chemicals, and this confusion has scared people greatly," Xiao Derun, director of the China Alcoholic Drinks Industry Association's beer branch, was quoted as saying.

  

  A Chinese woman drinks a bottle of beer during lunch at a foodstall in Beijing yesterday.

  PHOTO: AFP

  Trouble began brewing on July 5 when the Beijing-based newspaper the Global Times printed a letter claiming to be from a beer inspector saying many Chinese breweries were using formaldehyde as an additive.

  Accompanying the letter was an investigative report that quoted Du Lujun, secretary of the association's beer branch, as saying 95 percent of the country's beer contains the chemical.

  According to Du, breweries use formaldehyde because it is a cheap way of preventing sediment from forming during storage, the report said.

  The reports were circulated in many Chinese newspapers, alarming beer drinkers across the country.

  On Monday, the Korea Food and Drug Administration said it had decided to test Chinese beer imports for formaldehyde before allowing them to clear customs, China Daily said.

  Japan's health ministry has also asked importers of Chinese beers, which are increasingly popular in Japan, to check the ingredients with manufacturers to ensure they do not include formaldehyde, which Japan bans in food.

  Brewers usually use silica gel, which is not hazardous, to remove unwanted substances from beer but some Chinese brewers may be using cheaper formaldehyde to cut costs, Kyodo News agency quoted Japanese government sources as saying.

  Xiao said Chinese law does not ban beer from containing formaldehyde, but restricts the amount in common beer to no more than 2mg per liter, and in "organic" beer, to no more than 0.2mg per liter.

  The association's annual nationwide survey found no domestic beer that exceeded the limits, Xiao added.

  However, according to a China Business Times report, a 2002 survey of 19 domestic brands conducted by the National Food Quality Supervision and Inspection Center found the average formaldehyde content to be 0.31mg per liter, China Daily said.

  China's major beer companies, including Tsingtao and Yanjing which account for the majority of the Chinese market, have stopped using formaldehyde in favor of other additives, it said.

  Xiao added that a market survey has shown the formaldehyde content of imported beer to be similar to that of the domestically produced brew, the report said.
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