A brisk wind caught a Kevlar-fiber sail, sending it snapping as Bob Derby and Randy Atkin pulled lines to turn Red Stripe, their 25-foot (7.6m) boat, through the briny waters of the Great Salt Lake in Utah.
Little could be heard beyond the low hum of trucks wheeling past a copper smelter on the lake’s shoreline — a respite from the bustle of Salt Lake City and its booming suburbs that push farther into the state’s deserts and farmland each year.
“Everything that happened today drifts off behind you and there’s nothing like it,” said Derby, a 61-year-old veteran sailor battling cancer. “There’s no better therapy than being on the lake.”
Photo: AP
It is a feeling old friends Derby and Atkin were not sure they would experience again.
The Red Stripe’s return came after it and hundreds of other sailboats were hoisted out of the shrinking Great Salt Lake as water levels plummeted in the past few years, leaving docks along the lake’s parched southern shore caked with dried mud.
The harbormaster at Great Salt Lake State Park’s marina, Dave Shearer, wondered whether he would see their return before he retires.
However, a record winter of snow has melted and run down through the creeks, streams and rivers that feed the lake, raising its peak level this season by about 1.8m from last year’s record low — enough to let sailors crane their boats back into the water and convene their beloved Wednesday races, in which cold beer and banter are as important as who wins.
With their return, they have joined many others — farmers, skiers and nearby homeowners — in rejoicing over the surprise rise of the Great Salt Lake.
“There’s finally some life back in the marina,” said Tyler Oborn, who guides pontoon tours on the lake and enjoys fire-dancing on its shoreline.
However, it is not clear it will last.
The Great Salt Lake faces a supply-demand imbalance: As drought decreases the amount of water that cascades down through the region’s mountains and rivers, appetite for water is increasing from booming towns along the Wasatch Front, as well as the farmers whose livelihoods hinge on their fields of alfalfa and onions.
“Everybody talks about the lake being up, but it’s coming from a historic low. That was an unbelievable catastrophe,” said Derby, who works for a medical device manufacturer. “Now it’s just like a moderate disaster. I worry that everybody declares victory, says the Great Salt Lake has been saved and that we can stop worrying about conserving water.”
The diminished Great Salt Lake is not the boating Mecca or vacation destination it was decades ago, when its footprint was about twice the size it is now, but it remains a lifeblood for Utah’s economy, sustaining a US$1.5 billion-a-year mining industry that extracts minerals including magnesium and table salt, an US$80 million brine shrimp industry for fish feed and a US$1.4 billion ski industry that markets itself with the fluffy “lake effect” snow that the geography supplies.
Brigham Young University ecologist Ben Abbott, who authored a January study that warned the lake could dry up within five years, said every bit of lake level rise helps — especially in suppressing hazardous dust from the exposed lake bed, but 1.8m and images of boats going back in the water should not calm the sense of urgency for Utah to take action that could guarantee the lake’s survival.
“Back on a crashing plane is not where we want to be,” Abbott said. “We should be viewing this big winter as a lease on life and an opportunity to get our long-term conservation measures in place.”
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