When you hear the words “mini cows” they sound as if they are the result of someone’s zany hobby. However, miniature cattle could be the future of environmentally-friendly beef.
In the US, where around 30kg of beef is eaten per person each year, farms are ditching Holsteins and Aberdeen Angus for their smaller counterparts, and there are now well more than 20,000 mini cows in the US.
Professor Richard Gradwohl is responsible for 18 new breeds of miniature cattle on his Seattle farm, including a Miniature Panda — a fluffy eye-patched little cow just 107cm high.
His micromini cattle are less than 96.5cm tall — those shorter than 92cm are known as “teacup cattle.”
“When I started frittering around with miniature cattle, everyone thought I was nuts,” he says.
Since the 1940s, US farmers have been breeding cows for size, making them much larger than their British cousins. However, with Gradwohl’s farm being swallowed up by rising taxes, he had to give up 24 hectares of land.
He discovered that it is possible to raise 10 miniature cows on 2 hectares, rather than just two full-sized cows, meaning that land could yield up to three-times as much beef — but the cows only need one-third of the feed.
“These little cows were just right for me,” he says.
And, given worries about cows’ contribution to greenhouse gases, it takes 10 mini cows to produce the amount of methane of one full-sized cow.
Gradwohl now ships semen, embryos and cattle all over the world — except to the UK, where 1,400 farmers already breed Dexters, which are 96cm to 111cm tall.
And the mini cows’ beef tastes great. The bigger the cow, the longer the cells in the muscle are. A shorter cell means more tender beef, so smaller breeds have naturally better flavor.
Although they sound innovative, mini cows date back to the 1600s, says Gradwohl, when “British farmers developed small breeds because they only had [two-hectare] farms.”
Now, with a bit of luck, more farmers of the 1.3 billion cattle worldwide might also try them out for size.
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