A: It’s quite chilly today. How about a bowl of medicinal rib stew to warm up?
B: Eww, yuck, no thanks. I can’t stand the smell of that stuff.
A: Oh come on, you’re exaggerating.
B: No really, there’s a store right near the MRT station at work. Every time I walk past I want to retch.
A: 今天天氣好冷，要不要去吃藥燉排骨，暖暖身子？
B: 才不要咧，那個味道我聞了就受不了。
A: 還好吧，有那麼誇張嗎？
B: 我沒有誇大，我公司附近的捷運站旁邊就有一家藥燉排骨店，我每次經過都覺得反胃。
English 英文:
Chinese 中文:
A: In your view, what are Taipei’s top buffet restaurants? B: Feastogether Group’s outlets — A Joy, Inparadise, Eatogether, Sunrise and Fruitful Food — are the runners-up. A: A Joy’s deluxe meal, priced at NT$3,880 per person plus a 10-percent service charge, is the most expensive of its kind. B: My No. 1 goes to Hi-Lai Group’s outlets — including Island and Hi-Lai Harbour. A: I feel like I’ve gained 3 kilograms just from hearing all the options. A: 你心目中最強的吃到飽餐廳是？ B: 亞軍是饗賓集團的吃到飽品牌︰饗、饗饗、饗食天堂、旭集、果然匯。 A: 饗每人高達3,880台幣加一成，是全台最貴的吃到飽！ B: 冠軍則是漢來集團旗下的品牌︰島語、漢來海港。 A: 哈聽到這麼多吃到飽，我感覺又胖了3公斤。 （By Eddy Chang, Taipei Times／台北時報張迪）
A: In recent years, all-you-can-eat buffet restaurants have become the highest growing dining sector. What are some of the best buffets in Taipei? B: In my opinion, No. 10 to No. 7 are: Renaissance Taipei Shihlin Hotel’s Shihlin Kitchen, Denwell Group’s Feng Food, Grand Mayfull Hotel Taipei’s Palette and Shin Yeh Group’s Nagomi. A: The all-you-can-eat Japanese Wagyu beef at Shihlin Kitchen is superb. B: No. 6 to No. 3 are the “Big Four:” Sheraton Grand Taipei Hotel’s Kitchen 12, Grand Hyatt Taipei’s The Cafe, Regent Taipei’s Brasserie and Le Meridien Taipei’s Discovery Kitchen. A: Wow, all four
As summer approaches, people everywhere start enjoying frozen treats, especially the increasingly popular “gelato.” This Italian-style ice cream features vibrant colors and intense flavors. Made primarily with milk and often featuring seasonal fruits, gelato has a lower fat content of 4–8 percent compared with ice cream’s 10–14 percent. These ingredients ensure each spoonful is fresh and flavorful. The magic of gelato also lies in its texture and density. Unlike ice cream, which is stirred faster and harder, gelato is blended slowly by craftsmen. This process introduces less air into the mix, thus creating a creamy texture that is denser and smoother
★ Bilingual Story is a fictionalized account. 雙語故事部分內容純屬虛構。 Uneasy voices started to ripple through the lines of anxious students outside the school gate. “No signal?” “VPN’s down too.” “Wait — is this a cyberattack?” Nothing loaded on Jun’s phone either. Not his AI tutor, Echo. Not any app. Not even the Internet. Jun stood shoulder to shoulder with hundreds of other students outside the school gate. It was national exam day and the early July air was thick with heat and now charged with anxiety. The scene of everyone’s head hunched over their phones, cramming vocab,
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