While riding a scooter along the northeast coast in Yilan County a few years ago, I was alarmed to see a building in the distance that appeared to have fallen over, as if toppled by an earthquake.
As I got closer, I realized this was intentional. The architects had made this building appear to be jutting out of the Earth, much like a mountain that was forced upward by tectonic activity. This was the Lanyang Museum (蘭陽博物館), which tells the story of Yilan, both its natural environment and cultural heritage.
The museum is worth a visit, if only just to get a closer look at the exterior of the building, which won the 2010 Taiwan Architecture Award. The museum’s stated mission is to serve as a gateway to understanding Yilan County, which is itself the real museum. And what better way is there to enter this symbolic gateway than through a building that is itself a symbol of Yilan’s physical form?
Photo: Tyler Cottenie
The various gray tones on the outside wall towering above the museum’s small lake are a scaled-down version of the mighty cliffs that line Taiwan’s northeast coast. The visual effect is stunning, both from afar and from up close. The angle of the outside walls and sloped roof make it seem almost impossible that the interior could be a practical space, but step inside and you’ll see that the clever design does work.
Once inside, you’ll also go beyond a superficial physical understanding of Yilan and start to explore its cultural heritage. From now until April 8, this starts with a photography exhibit commemorating the centennial of the railroad’s Yilan Line from Badu (八堵) to Suao (蘇澳). These high-quality photos were taken in the 1920s by a Japanese engineer who worked on this line’s construction. The exhibit is in the entrance hall and does not require a ticket.
THE LAND
Photo: Tyler Cottenie
The paid visit begins with a small exhibit on the geology, flora and fauna of Yilan, but focuses more heavily on the human (especially Han) use of the land. The butterfly exhibit is, unfortunately, so poorly lit that it is probably ignored by many visitors. On the other hand, the bird call exhibit is much more informative. Do you know what the Mikado pheasant (the bird on the NT$1,000 bill) sounds like? What about the Taiwan yuhina or the Taiwan liocihla? With the clear recordings available to play on-demand, visitors can quickly learn to impress others with their ornithological prowess.
As for flora, the museum teaches about the giant cypress trees that were common in Yilan’s primeval forests, but mostly in the context of their value to logging operations. Real cypress wood is on display here, too, but in the form of an art exhibit. Specific sections of cypress full of whorls, twists and odd protrusions or indentations were identified by the artist for their resemblance to another natural object, and then cut out and given an attractive finish.
Besides logging, land in Yilan was also cleared for farming. One room displays an indigenous Atayal village and shows how they farmed to supplement their diet. Their technique for sustainable agriculture was to plant alder trees to replenish the nutrients in the soil after a certain area became unproductive for their crops. Han farming techniques are given much more attention.
Photo: Tyler Cottenie
One of the larger and more ingenious farming artifacts is a water ladder, used to irrigate Yilan’s rice paddies. Because of its long overall shape with paddles placed at regular intervals, somewhat resembling vertebrae on an enormous spine, it is known locally as a “dragon bone waterwheel” (龍骨水車).
Yilan farmers even managed to recruit ducks to help the rice grow better. All it took was a bit of rice on the ground — which happened anyway, as some of the crop inevitably fell to the ground during harvest — and the ducks they released would happily wander around cleaning it up. Eliminating these grains did not help future crops grow better, of course, but the ducks did leave a fair amount of natural fertilizer behind while waddling around in the paddy.
THE SEA
Photo: Tyler Cottenie
While rice growing has always been an important part of Yilan’s economy, residents have also had a close relationship with the sea, and the museum showcases this with the help of its largest single artifact, a full-size harpoon boat made of cypress.
This boat is the main attraction for many visitors as you can board it to get a closer look at its features. Check out the boat’s “freezer,” a compartment that was loaded with nearly two tons of ice before a long fishing trip, to help preserve the catch as well as the crew’s own food. The mannequins on board give a sense of how difficult this type of work was, especially for the harpooner.
Protruding from the bow of this boat is a narrow platform on which the harpooner stands, holding his weapon at the ready and carefully maintaining his balance as the boat is rocked by waves on the open ocean, until it can be maneuvered close enough to a large fish for him to launch the harpoon by hand. This technique is used to catch larger fish like ocean sunfish, sharks and swordfish.
Photo: Tyler Cottenie
Other methods of improving catches in the rich waters of the Pacific Ocean have been used by Yilan residents over the years. In the 1950s, one clever fisherman decided to cut a bamboo fishing raft in half so that he and his fishing partner would have two smaller rafts from which to fish, potentially doubling their chances of making a good catch.
When this proved successful, others started to imitate their method, eventually piling as many as 12 small bamboo rafts onto one large boat. When they arrived at their designated fishing area, the one-man rafts would be launched and spread out, dramatically widening the area they could cover. One of these piggybacking rafts, known in Hoklo (more commonly known as Taiwanese) as tiotsoa (釣槽仔), has been set up in the museum to look as if it is in the middle of a day of fishing, suspended a meter above the floor and loaded with the necessary equipment.
Many visitors will not be familiar with the wide variety of fish that are caught in Yilan’s waters, so the museum has a mock fish market set up with stuffed fish, each labeled with the Chinese and scientific names and colored realistically. A video also introduces a more unusual inhabitant of Yilan’s waters, around the volcanically active Turtle Island (龜山島). This crab, Xenograpsus testudinatus, was first described by Taiwanese scientists in 2000, and thrives in the hot, acidic waters next to hydrothermal vents.
Photo: Tyler Cottenie
On April 26, The Lancet published a letter from two doctors at Taichung-based China Medical University Hospital (CMUH) warning that “Taiwan’s Health Care System is on the Brink of Collapse.” The authors said that “Years of policy inaction and mismanagement of resources have led to the National Health Insurance system operating under unsustainable conditions.” The pushback was immediate. Errors in the paper were quickly identified and publicized, to discredit the authors (the hospital apologized). CNA reported that CMUH said the letter described Taiwan in 2021 as having 62 nurses per 10,000 people, when the correct number was 78 nurses per 10,000
As we live longer, our risk of cognitive impairment is increasing. How can we delay the onset of symptoms? Do we have to give up every indulgence or can small changes make a difference? We asked neurologists for tips on how to keep our brains healthy for life. TAKE CARE OF YOUR HEALTH “All of the sensible things that apply to bodily health apply to brain health,” says Suzanne O’Sullivan, a consultant in neurology at the National Hospital for Neurology and Neurosurgery in London, and the author of The Age of Diagnosis. “When you’re 20, you can get away with absolute
May 5 to May 11 What started out as friction between Taiwanese students at Taichung First High School and a Japanese head cook escalated dramatically over the first two weeks of May 1927. It began on April 30 when the cook’s wife knew that lotus starch used in that night’s dinner had rat feces in it, but failed to inform staff until the meal was already prepared. The students believed that her silence was intentional, and filed a complaint. The school’s Japanese administrators sided with the cook’s family, dismissing the students as troublemakers and clamping down on their freedoms — with
As Donald Trump’s executive order in March led to the shuttering of Voice of America (VOA) — the global broadcaster whose roots date back to the fight against Nazi propaganda — he quickly attracted support from figures not used to aligning themselves with any US administration. Trump had ordered the US Agency for Global Media, the federal agency that funds VOA and other groups promoting independent journalism overseas, to be “eliminated to the maximum extent consistent with applicable law.” The decision suddenly halted programming in 49 languages to more than 425 million people. In Moscow, Margarita Simonyan, the hardline editor-in-chief of the
RSS