Toxic PFAS compounds are contaminating the air inside homes, classrooms and stores at alarming levels, a new study has found.
Researchers with the University of Rhode Island and Green Science Policy Institute tested indoor air at 20 sites and detected the “forever chemicals” in 17 locations. The airborne compounds are thought to break off of PFAS-treated products such as carpeting and clothing and attach to dust or freely float through the indoor environment.
Experts previously considered food and water to be the two main routes by which humans are exposed to PFAS, but the study’s authors note that many humans spend about 90 percent of their time indoors, and the findings suggest that breathing in the chemicals probably represents a third significant exposure route.
Photo: AP
“It’s an underestimated and potentially important source of exposure to PFAS,” said Tom Bruton, a co-author and senior scientist at Green Science.
PFAS, or per and polyfluoroalkyl substances, are a class of about 9,000 compounds used to make products water, stain or heat-resistant. Because they are so effective, the chemicals are used across dozens of industries and are in thousands of everyday consumer products such as stain guards, carpeting and shoes. Textile manufacturers use them to produce waterproof clothing, and they are used in floor waxes, nonstick cookware, food packaging, cosmetics, firefighting foam and much more.
PFAS are dubbed “forever chemicals” because they do not naturally break down. They accumulate in animals, including humans, and are linked to cancer, birth defects, liver disease, thyroid disease, decreased immunity, hormone disruption and a range of other serious health problems.
A February Guardian analysis of household products found fluorine, an indicator of PFAS, present in 15 items. The chemicals are so widely used that it is difficult to say with precision where all the airborne PFAS are coming from, though the new study also detected their presence in carpets and clothing at some sites.
The study, published on Tuesday in Environmental Science & Technology, used a new PFAS measurement technique for checking air. It found particularly high levels in several kindergarten classrooms and also checked the supply room of an outdoor clothing store, offices, several university classrooms, university labs and an elevator.
A 2017 study found a correlation between high levels of PFAS in the air and in human blood serum, and the new study used modeling that found that kindergarteners were probably exposed to more PFAS by breathing them in than by ingesting the compounds.
“This reinforces that as long as there are PFAS in products that we have surrounding us in our homes and in our lives, there’s going to be some amount that ends up in the air, ends up in dust, and we are going to end up breathing it in,” Bruton said.
Also notable are the types of PFAS that the study detected. Among the most prevalent was 6:2 FTOH, a compound used in floor waxes, stain guards and food packaging. Industry previously claimed that 6:2 FTOH was safe, but in May the Guardian revealed that two major PFAS producers had hidden studies that suggested that the compounds are highly toxic at low doses in lab animals and stay in animals’ bodies for much longer than was previously known.
Science from industry, federal agencies and independent researchers now links 6:2 FTOH to kidney disease, cancer, neurological damage, developmental problems, mottled teeth and autoimmune disorders, while researchers also found higher mortality rates among young animals and human mothers exposed to the chemicals.
The new study also found high levels of 8:2 FTOH, a type of compound that major PFAS manufacturers in the US claimed to have phased out of production because it is so dangerous. Its presence suggests that not all companies have phased it out, or that it is in products made in countries where the chemical has not been phased out.
“To me, this is one more reason to turn off the tap on PFAS production and use,” said Bruton.
We lay transfixed under our blankets as the silhouettes of manta rays temporarily eclipsed the moon above us, and flickers of shadow at our feet revealed smaller fish darting in and out of the shelter of the sunken ship. Unwilling to close our eyes against this magnificent spectacle, we continued to watch, oohing and aahing, until the darkness and the exhaustion of the day’s events finally caught up with us and we fell into a deep slumber. Falling asleep under 1.5 million gallons of seawater in relative comfort was undoubtedly the highlight of the weekend, but the rest of the tour
Youngdoung Tenzin is living history of modern Tibet. The Chinese government on Dec. 22 last year sanctioned him along with 19 other Canadians who were associated with the Canada Tibet Committee and the Uighur Rights Advocacy Project. A former political chair of the Canadian Tibetan Association of Ontario and community outreach manager for the Canada Tibet Committee, he is now a lecturer and researcher in Environmental Chemistry at the University of Toronto. “I was born into a nomadic Tibetan family in Tibet,” he says. “I came to India in 1999, when I was 11. I even met [His Holiness] the 14th the Dalai
Following the rollercoaster ride of 2025, next year is already shaping up to be dramatic. The ongoing constitutional crises and the nine-in-one local elections are already dominating the landscape. The constitutional crises are the ones to lose sleep over. Though much business is still being conducted, crucial items such as next year’s budget, civil servant pensions and the proposed eight-year NT$1.25 trillion (approx US$40 billion) special defense budget are still being contested. There are, however, two glimmers of hope. One is that the legally contested move by five of the eight grand justices on the Constitutional Court’s ad hoc move
Stepping off the busy through-road at Yongan Market Station, lights flashing, horns honking, I turn down a small side street and into the warm embrace of my favorite hole-in-the-wall gem, the Hoi An Banh Mi shop (越南會安麵包), red flags and yellow lanterns waving outside. “Little sister, we were wondering where you’ve been, we haven’t seen you in ages!” the owners call out with a smile. It’s been seven days. The restaurant is run by Huang Jin-chuan (黃錦泉), who is married to a local, and her little sister Eva, who helps out on weekends, having also moved to New Taipei