href="http://www.taipeitimes.com/images/2008/11/04/T T-971104-P16-IB.pdf">VIEW THIS PAGE
Elise Bloustein, always slender and healthy, was 38 when she became pregnant with her first child in 1990. Her joy was tempered by the results of tests that revealed two problems: anemia and gestational diabetes, which Bloustein believes may have been caused by stress associated with the deaths of her parents.
Regardless of the cause, the conditions required close attention to what she ate. The doctor sent her to a nutritionist who put her on a diabetes diet and told her to self-test her blood sugar levels several times a day. The goal was to keep her blood sugar from spiking by eating lots of fiber-rich foods and limiting simple and refined carbohydrates.
Frequent sonograms were done to monitor the baby’s growth and prevent a stillbirth, a risk of gestational diabetes. Ultimately, the baby was born normal and healthy, weighing 3.1kg. But Bloustein was cautioned that gestational diabetes could recur in a future pregnancy (it didn’t) and that she was at high risk of later developing mature-onset (now called Type 2) diabetes.
“So far, 18 years later, there’s no sign of diabetes,” Bloustein, now 55, said in an interview. “But it’s very much in my mind, and I watch my diet and my weight and have an annual physical.”
In the years since Bloustein’s first pregnancy, the incidence of gestational diabetes has nearly doubled, a result of the rise in prepregnancy weight among American women, Boyd Metzger, an endocrinologist at Northwestern University Feinberg School of Medicine, said in an interview. At the same time, much has been learned about the disorder and its possible effects on newborns and their mothers.
It is now known, for example, that even small blood-sugar abnormalities can cause trouble.
A seven-year international study directed by Metzger, which was released last year at the American Diabetes Association’s annual meeting and published in May in The New England Journal of Medicine, showed clear links between blood sugar levels and pregnancy outcomes, even when the mother’s sugar levels are not high enough to be called diabetes.
The study, which followed the pregnancies of more than 23,000 nondiabetic women, revealed that as blood sugar levels increased during pregnancy, the risk of having a baby too large to be born vaginally rose too, as did the baby’s chances of being born with low blood sugar and high levels of insulin.
“At levels well below what we would consider to be diabetes, we’re seeing morbidity,” reported Robert Ratner of the Georgetown University Medical School in Washington.
The study found a continuous increase in risk as the mothers’ blood sugar levels rose, with no cutoff point below which the risks were minimal.
ROUTINE SCREENING
Gestational diabetes, which affects about 4 percent of pregnant women, usually occurs midpregnancy, by the 28th week of gestation. Though its causes are unclear, there are some clues, namely placental hormones that suppress the action of insulin in the mother. This can result in insulin resistance: the mother’s pancreas continues to spew out insulin but her body’s cells fail to use it properly to process blood sugar, causing sugar levels to rise in the mother’s blood.
This extra sugar, though not the mother’s insulin, crosses the placenta and raises the baby’s blood sugar level, giving the baby more energy than it needs to grow normally. The result is macrosomia, a “fat” baby often too big to be born naturally without injury to the baby, mother or both.
The baby’s pancreas, stimulated by sugar from the mother, may produce extra insulin, resulting in low blood sugar at birth and an increased risk of breathing problems. These babies are also more likely to become obese children and diabetic adults.
In addition to an added risk of diabetes later in life, a woman with gestational diabetes can develop high blood pressure during pregnancy and may need a Caesarean section to deliver an overly large baby.
Women are at higher than average risk of gestational diabetes if they are overweight, older than 25, have a strong family history of diabetes, have had gestational diabetes during a prior pregnancy, have previously given birth to a baby weighing nine or more pounds, or have been told they are prediabetic, with blood sugar levels higher than normal. The risk is greater in African-American, Asian and Hispanic women than in Caucasians.
A pregnant woman is unlikely to know her blood sugar is running high unless she is tested. For those with risk factors, a screening test for blood sugar should be done at the first prenatal visit, Metzger said.
Women not at high risk for gestational diabetes should be tested between weeks 24 and 28 of pregnancy. In this screening test, now routine in prenatal care, the woman swallows a concentrated solution of glucose, and her blood sugar is measured an hour later.
If the result is abnormal, a fasting test for blood sugar is next. After about 14 hours of no food or drink other than sips of water, the woman is given another dose of glucose, and her blood levels are measured hourly for three hours. If those levels are abnormal on two or three measurements, the woman is said to have gestational diabetes, though some doctors think even one abnormal level is a bad sign.
STAYING ON TRACK
The treatment goal, as Bloustein was told, is to maintain a normal blood sugar level, and to keep the level as even as possible throughout the day.
The woman should follow a sensible meal plan consisting of three small, well-spaced meals and up to three snacks each day, and limit sweets and refined starches. She must know when and how much carbohydrate-rich food to consume, and her diet should include fiber-rich vegetables, fruits, dried beans and peas, and whole grains.
Regular physical exercise is also important. Daily walking and swimming are especially good in pregnancy.
If such self-help measures do not normalize blood sugar, the woman may also require insulin, which she can inject herself. In some cases, an oral medication, metformin, may be prescribed with or without insulin.
To be sure blood sugar levels stay on target, a woman should test herself via a finger prick and blood glucose monitor at regular times: when she wakes up, before meals, and an hour or two after meals. According to the National Institutes of Health, desirable blood sugar targets are 95 or less upon awakening, 140 or less an hour after meals, and 120 or less two hours after meals.
In 6 to 12 weeks after giving birth, a woman who has had gestational diabetes should be retested. And she should keep her own — and her child’s — weight down and be tested periodically for signs of diabetes as she ages.
href="http://www.taipeitimes.com/images/2008/11/04/T T-971104-P16-IB.pdf">VIEW THIS PAGE
Nothing like the spectacular, dramatic unraveling of a political party in Taiwan has unfolded before as has hit the Taiwan People’s Party (TPP) over recent weeks. The meltdown of the New Power Party (NPP) and the self-implosion of the New Party (NP) were nothing compared to the drama playing out now involving the TPP. This ongoing saga is so interesting, this is the fifth straight column on the subject. To catch up on this train wreck of a story up to Aug. 20, search for “Donovan’s Deep Dives Ko Wen-je” in a search engine. ANN KAO SENTENCED TO PRISON YET AGAIN,
President William Lai’s (賴清德) vision for Taiwan to become an “AI island” has three conditions: constructing advanced data centers, ensuring a stable and green energy supply, and cultivating AI talent. However, the energy issue supply is the greatest challenge. To clarify, let’s reframe the problem in terms of the Olympics. Given Taiwan’s OEM (original equipment manufacturer) roles in the technology sector, Taiwan is not an athlete in the AI Olympics, or even a trainer, but rather a training ground for global AI athletes (AI companies). In other words, Taiwan’s semiconductor ecosystem provides world-class training facilities and equipment that have already attracted
Despite her well-paying tech job, Li Daijing didn’t hesitate when her cousin asked for help running a restaurant in Mexico City. She packed up and left China for the Mexican capital last year, with dreams of a new adventure. The 30-year-old woman from Chengdu, the Sichuan provincial capital, hopes one day to start an online business importing furniture from her home country. “I want more,” Li said. “I want to be a strong woman. I want independence.” Li is among a new wave of Chinese migrants who are leaving their country in search of opportunities, more freedom or better financial prospects at a
During her final years of high school, Chinese teenager Xu Yunting found an unusual way to make some pocket money: transforming herself into male video game characters and taking their female devotees on dates. The trend, called “cos commissioning,” has gained traction in China recently, with social media posts garnering millions of views as an increasing number of young women use their purchasing power to engineer a meeting with their dream man in real life. One early morning in Shanghai last month, Xu carefully inserted contacts to enlarge her irises and adjusted a tangerine wig to transform into “Jesse,” a character from
RSS