Dressed in bright red, Michelle Yeoh (
Yeoh should be happy. For the past two weeks she and her boyfriend and co-producer, Thomas Chung, have been touring China's major cities from Beijing to Wuhan and Chengdu, promoting the film. The result looks satisfying. In the two weeks after its release in China, the film reached a box office tally of 17 million renminbi, which surpassed the Chinese box office sales of Spiderman and Star Wars: Episode II.
"My feelings shifted from being extremely nervous to excited and now I feel really happy and relaxed," Yeoh said at a press conference on Wednesday.
PHOTO: SHEN CHAO-LIANG, TAIPEI TIMES
Standing beside her, Pater Pau (
"She was the typical Chinese woman in Crouching Tiger, repressing her feelings towards her beloved and her anger towards her enemy," Pau said. "In Tomorrow Never Dies, she was too cool and serious." So in The Touch, Pau said the audience will see the true Michelle Yeoh, who likes to laugh and make jokes. There are also kisses with Ben Chaplin in the film.
The Touch is one of the few Hong Kong-produced films with a budget over US$20 million. Investors in the film include Hong Kong, Japan and Taiwan. "Chinese filmmaking is now beginning to change its face from small-budget kung fu films to bigger and bigger productions," Pau said. "Touch is among the first ones to make this change," he added.
Helen Huang (黃寶雲), chairperson of Pandasia Entertainment, is the film's Taiwanese investor. Her company put up nearly one-third of the film's budget. "Enterprises in Taiwan do have the willingness and the vision to invest in films with international appeal," she said. "The film is a good example of this."
The Touch sees many former Crouching Tiger actors and crew members, including late Taiwanese actor Lung Sihung (郎雄), who came to fame playing the father figure in most of Ang Lee's (李安) films. The Touch was Lung's last film and perhaps his most difficult as, at age 72, he had to memorize his lines in English. He plays a Tibetan monk in the film.
Sept.16 to Sept. 22 The “anti-communist train” with then-president Chiang Kai-shek’s (蔣介石) face plastered on the engine puffed along the “sugar railway” (糖業鐵路) in May 1955, drawing enthusiastic crowds at 103 stops covering nearly 1,200km. An estimated 1.58 million spectators were treated to propaganda films, plays and received free sugar products. By this time, the state-run Taiwan Sugar Corporation (台糖, Taisugar) had managed to connect the previously separate east-west lines established by Japanese-era sugar factories, allowing the anti-communist train to travel easily from Taichung to Pingtung’s Donggang Township (東港). Last Sunday’s feature (Taiwan in Time: The sugar express) covered the inauguration of the
The corruption cases surrounding former Taipei Mayor and Taiwan People’s Party (TPP) head Ko Wen-je (柯文哲) are just one item in the endless cycle of noise and fuss obscuring Taiwan’s deep and urgent structural and social problems. Even the case itself, as James Baron observed in an excellent piece at the Diplomat last week, is only one manifestation of the greater problem of deep-rooted corruption in land development. Last week the government announced a program to permit 25,000 foreign university students, primarily from the Philippines, Indonesia and Malaysia, to work in Taiwan after graduation for 2-4 years. That number is a
This year’s Michelin Gourmand Bib sported 16 new entries in the 126-strong Taiwan directory. The fight for the best braised pork rice and the crispiest scallion pancake painstakingly continued, but what stood out in the lineup this year? Pang Taqueria (胖塔可利亞); Taiwan’s first Michelin-recommended Mexican restaurant. Chef Charles Chen (陳治宇) is a self-confessed Americophile, earning his chef whites at a fine-dining Latin-American fusion restaurant. But what makes this Xinyi (信義) spot stand head and shoulders above Taipei’s existing Mexican offerings? The authenticity. The produce. The care. AUTHENTIC EATS In my time on the island, I have caved too many times to
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