Jimmy Chang (張振民), Taipei's well-known French chef, opened the fourth Chez Jimmy earlier this year in the middle of Taipei's commercial district. It is slightly different from his Tienmu branches, with a more spacious interior. It is as suitable for formal business dinners as for a luxurious romantic splurge.
The restaurant is no stranger to the movers and shakers, and when Taipei Times visited, the business tycoons and political heavyweights of the Economic Development Advisory Conference were there making headlines for the next day.
PHOTO: COURTESY OF CHEZ JIMMY
The tables and chairs are designed to Western specifications, (slightly larger than most restaurants in Taipei), providing greater comfort. Through the French windows, you look out onto streets lit by European-style street lamps -- you might be in somewhere in New York or Paris.
Chang is one of Taiwan's celebrity chefs, a man welcomed by the First Family and former president Lee Teng-hui (李登輝). There is really no doubt about the quality, and presentation is always authentically French, never mix and match. Chang favors the use of set menus, as a way of educating his Taiwan customers about appreciating a full French meal.
First-time visitors should try the roast spring chicken set menu, which opens with juicy escagort and a creamy pumpkin soup. Chang is known for his refined tastes, so don't expect anything too exotic or spicy.
Although he favors classic French cuisine, Chang is also an innovator, and his menu features a number of his own specialities such as strip loin New York steak with anchovy butter.
A number of Chang's creations have won him international recognition. One is the steamed egg with seafood topped with hollandaise and Iranian caviar, which netted a gold medal in international competition. Chang is not averse to making use of local delicacies such as black tuna, which he has incorporated into a tartar of tuna in wasabi served with caviar and avocado. For dessert, the souffle with hot chocolate or blueberry sauce is a must.
For Chinese Valentine's Day, Chez Jimmy will offer a special set menu dinner next week. It won't be cheap, but then, true romance was never expected to be.
On April 26, The Lancet published a letter from two doctors at Taichung-based China Medical University Hospital (CMUH) warning that “Taiwan’s Health Care System is on the Brink of Collapse.” The authors said that “Years of policy inaction and mismanagement of resources have led to the National Health Insurance system operating under unsustainable conditions.” The pushback was immediate. Errors in the paper were quickly identified and publicized, to discredit the authors (the hospital apologized). CNA reported that CMUH said the letter described Taiwan in 2021 as having 62 nurses per 10,000 people, when the correct number was 78 nurses per 10,000
As we live longer, our risk of cognitive impairment is increasing. How can we delay the onset of symptoms? Do we have to give up every indulgence or can small changes make a difference? We asked neurologists for tips on how to keep our brains healthy for life. TAKE CARE OF YOUR HEALTH “All of the sensible things that apply to bodily health apply to brain health,” says Suzanne O’Sullivan, a consultant in neurology at the National Hospital for Neurology and Neurosurgery in London, and the author of The Age of Diagnosis. “When you’re 20, you can get away with absolute
When the South Vietnamese capital of Saigon fell to the North Vietnamese forces 50 years ago this week, it prompted a mass exodus of some 2 million people — hundreds of thousands fleeing perilously on small boats across open water to escape the communist regime. Many ultimately settled in Southern California’s Orange County in an area now known as “Little Saigon,” not far from Marine Corps Base Camp Pendleton, where the first refugees were airlifted upon reaching the US. The diaspora now also has significant populations in Virginia, Texas and Washington state, as well as in countries including France and Australia.
May 5 to May 11 What started out as friction between Taiwanese students at Taichung First High School and a Japanese head cook escalated dramatically over the first two weeks of May 1927. It began on April 30 when the cook’s wife knew that lotus starch used in that night’s dinner had rat feces in it, but failed to inform staff until the meal was already prepared. The students believed that her silence was intentional, and filed a complaint. The school’s Japanese administrators sided with the cook’s family, dismissing the students as troublemakers and clamping down on their freedoms — with