The EU moratorium on approving bioengineered food has no scientific basis, as those currently on the market have been shown to be as safe as conventional varieties
Plenty of pundits have had a go at my country's decision to join several other major food-producing countries in requesting World Trade Organization (WTO) consultations with the EU over the moratorium on approving agricultural biotechnology products.
Several have accused the US of recklessly starting a "trade war", but almost no one has taken the time to describe the merits of our arguments or the strength of our case. In fact, the overwhelming preponderance of legal and scientific evidence supports our decision to challenge the EU over its stance on agricultural biotechnology.
Over the course of the past five years, the EU has consistently violated WTO rules that require measures regulating imports to be based on sufficient scientific evidence and mandate that regulatory approval procedures be operated without undue delay.
EU member states have blocked regulatory approval of new agricultural biotechnology products since 1998, and have done so without presenting any scientific evidence demonstrating a danger to human health, as required by the WTO. The US and others, in bringing this case, are simply seeking to ensure that the EU applies a scientific, rules-based review and approval process for agricultural biotechnology products.
Simply put, the EU moratorium has no scientific basis. Bioengineered foods currently on the market have been shown to be as safe as conventional varieties. As noted by the French Academy of Sciences, more than 300 million Americans have been eating bioengineered corn and soya beans for years. No adverse consequences have ever been reported. The UK's Royal Society and even the EU itself acknowledge that biotech foods on the market pose no threat to human health.
Many leading scientific organizations and institutions in the UK acknowledge the benefits that bioengineered crops could bring to the environment and the world's food supply. However, as in any debate concerning the wider use of a new technology in society, there are those who disagree. But the prominent arguments used against the commercial development of bioengineered crops in the UK often cite undocumented anecdotal evidence or play on unfounded fears.
The record should be set straight. This is why we applaud the British government's decision to launch a public dialogue at several regional venues. Providing a structured forum that allows the arguments to be presented -- both pro and con -- should help address many of the public-interest concerns related to this issue.
The EU moratorium on agricultural biotechnology approvals has ramifications far beyond Europe. The EU's refusal to meet its WTO obligations is slowing down the adoption of a beneficial technology, and developing countries have already suffered negative consequences.
Last fall, some famine-stricken southern African countries balked at US food aid because of ill-informed health and environmental concerns, as well as fears that the countries' exports to Europe would be jeopardized by "contamination" of local crops.
Those who stand to benefit most from agricultural biotechnology -- the poor and undernourished in developing countries -- do not have time on their side.
The spillover effects of the EU moratorium threaten to negate the benefits of biotechnology, which can help stimulate agricultural productivity and raise living standards in developed and developing countries alike. Farmers worldwide have recognized the economic, agricultural and environmental benefits of biotech crops. These plants yield more from the land and can thrive in poor soil. Up to 80 percent of some crops in Africa are presently lost to drought. Biotech drought-resistant crops can help produce food in developing countries struggling to feed their populations.
Increased use of agricultural biotechnology can also yield substantial environmental benefits. Farmers utilizing biotech crops can reduce soil erosion and pesticide use. Biotech crops create more hospitable environments for wildlife, including streams and rivers spared from chemical pesticides. Farmers who are able to increase crop yields on existing land will be less tempted to encroach on tropical rainforests and other fragile natural habitats.
Those who claim that the US is trying to force biotech foods on consumers have got the argument backwards. It is the EU's unilateral, illegal and unjustified actions, taken without any scientific, health or environmental basis, which constrain choice and opportunity worldwide. The US and others want EU regulations that maximize consumer choice while at the same time protecting consumer health and safety.
A recent Guardian leader said that "getting GM food into Europe does not mean people will buy it." Well, that may end up being the case, but we think it's a decision the EU should let the people of Europe make for themselves.
William Farish is the US ambassador to the UK.
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