The Chinese Nationalist Party (KMT) government asked the US to halt weapons sales to Taiwan in order to curry favor with Beijing ahead of last week’s cross-strait negotiations, the latest edition of Defense News reported.
The periodical on Monday quoted unnamed sources as saying the temporary freeze had been requested because the new government, worried by a troubled beginning to its term, feared the arms issue could jeopardize a promised deal on direct cross-strait flights and the entry of Chinese tourists — key platforms of President Ma Ying-jeou’s (馬英九) election campaign.
However, experts quoted by Defense News were concerned that the freeze, originally intended for the duration of the cross-strait negotiations, could extend until a new administration is installed in the White House next year.
The magazine quoted Mark Stokes, the Pentagon’s country director for China and Taiwan from 1997 to 2004, as saying: “It’s the law of physics. Once you lose that momentum, it’s nearly impossible to get it back.”
News of the arms freeze, which Defense News broke on Monday last week, caused concern among opposition legislators and Taiwan’s supporters in the US, who believed the US government was trying to placate China ahead of US President George W. Bush’s expected trip to the Beijing Olympics.
But Democratic Progressive Party (DPP) spokesman Cheng Wen-tsang (鄭文燦) said on Friday that the party had discovered the KMT was behind the suspension, and demanded that the government explain to the public why it had abandoned arms procurements.
The freeze affects some US$12 billion in advanced weaponry that military experts say is crucial if Taiwan is to maintain a position of strength in negotiations with China.
Defense News also clarified its earlier report on elements in the US government that want arms sales to Taiwan ended. It quoted an unnamed US government official as saying that officials dubbed as “panda huggers” in the US embassy in Beijing, the US Treasury Department and the US State Department were conspiring to stop arms sales to Taipei independent of the KMT government’s agenda.
The official was quoted as saying the reasons included opening Chinese markets to US firms, sustaining the six-party talks with North Korea and the future private commercial interests of US officials.
Taiwan’s representative in Washington Joseph Wu (吳釗燮) said yesterday there had been no disruption to the arms procurement process and that Taipei would maintain its policy of procuring weapons from the US.
Wu, who is set to be replaced as Taiwan’s envoy, said the government remained committed to acquiring the weapons.
“It is incorrect to say that the Bush administration has no intention of selling arms to Taiwan in the remainder of its term,” he said.
Meanwhile, the DPP yesterday alleged that a top US official visited the Presidential Office after Ma’s inauguration to meet National Security Council Secretary-General Su Chi (蘇起).
Cheng said Su told the official “point blank” that to improve cross-strait relations, arms procurements would have to be suspended.
The DPP said Ma was not present at the meeting.
The head of the party’s Department of International Affairs, Lin Chen-wei (林成蔚), said the Presidential Office should state whether Ma was aware of Su’s actions, and called on Ma to state his position on Su’s strategy.
Additional reporting by staff writer
The Ministry of Foreign Affairs (MOFA) yesterday voiced dissatisfaction with the Comprehensive and Progressive Agreement for Trans- Pacific Partnership (CPTPP), whose latest meeting, concluded earlier the same day, appeared not to address the country’s application. In a statement, MOFA said the CPTPP commission had "once again failed to fairly process Taiwan’s application," attributing the inaction to the bloc’s "succumbing to political pressure," without elaborating. Taiwan submitted its CPTPP application under the name "Separate Customs Territory of Taiwan, Penghu, Kinmen and Matsu" on Sept. 22, 2021 -- less than a week after China
ALIGNED THINKING: Taiwan and Japan have a mutual interest in trade, culture and engineering, and can work together for stability, Cho Jung-tai said Taiwan and Japan are two like-minded countries willing to work together to form a “safety barrier” in the Indo-Pacific region, Premier Cho Jung-tai (卓榮泰) yesterday said at the opening ceremony of the 35th Taiwan-Japan Modern Engineering and Technology Symposium in Taipei. Taiwan and Japan are close geographically and closer emotionally, he added. Citing the overflowing of a barrier lake in the Mataian River (馬太鞍溪) in September, Cho said the submersible water level sensors given by Japan during the disaster helped Taiwan monitor the lake’s water levels more accurately. Japan also provided a lot of vaccines early in the outbreak of the COVID-19 pandemic,
THE GOOD WORD: More than 100 colleges on both sides of the Pacific will work together to bring students to Taiwan so they can learn Mandarin where it is spoken A total of 102 universities from Taiwan and the US are collaborating in a push to promote Taiwan as the first-choice place to learn Mandarin, with seven Mandarin learning centers stood up in the US to train and support teachers, the Foundation for International Cooperation in Higher Education of Taiwan (FICHET) said. At the annual convention of the American Council on the Teaching of Foreign Languages held over the weekend in New Orleans, Louisiana, a Taiwan Pavilion was jointly run by 17 representative teams from the FICHET, the Overseas Community Affairs Council, the Steering Committee for the Test of Proficiency-Huayu, the
A home-style restaurant opened by a Taiwanese woman in Quezon City in Metro Manila has been featured in the first-ever Michelin Guide honoring exceptional restaurants in the Philippines. The restaurant, Fong Wei Wu (豐味屋), was one of 74 eateries to receive a “Michelin Selected” honor in the guide, while one restaurant received two Michelin stars, eight received one star and 25 were awarded a “Bib Gourmand.” The guide, which was limited to restaurants in Metro Manila and Cebu, was published on Oct. 30. In an interview, Feng Wei Wu’s owner and chef, Linda, said that as a restaurateur in her 60s, receiving an