Sat, Jun 03, 2017 - Page 13 News List

Restaurant review: Gohan 御飯食事处

By Han Cheung  /  Staff reporter

It was a similar experience with the brisket, which came with just the right about of fat. The meat was also tender, softened by sitting in a slightly-sweet soy-based broth. The purple rice was grainier and chewier than the Siluo variety, and had more of the standard aroma one would expect from rice. This, too, was enhanced by the meat and soy aftertaste, and it was just as refreshing as the sirloin dish, albeit slightly heartier.

Just one little thing to nitpick. The brisket also came with glass noodles, which was probably unnecessary as the rice sufficed as the starch. Other than that, it was a superb dining experience that left me feeling full, satisfied and not at all heavy. Despite the intricacies, the food felt more like a home-cooked meal that could be enjoyed every day, and I would if not for the price range.

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