T here was a sense that something was amiss in Shida (師大) when my drinking companions and I stood in front of the apartment building in which Bistro O is located. The door was locked. A sign said reservations must be made ahead by phone. We called, and a few minutes later someone came down and let us in.
She told us that the bar will be closed for half a year starting next month, but it is not certain whether business will be resumed after the break. The woman, however, kept her lips sealed over the reason behind the closure.
A few days later, the news of Underworld (地下社會) shutting down on June 15 hit Facebook. Sadly, the basement rock club has lost its battle against outdated regulations, inert bureaucracy and the Shidahood Self Help Association (師大三里里民自救會), a neighborhood lobby group that has taken credit for the mass closures of restaurants and shops in the Shida area.
Though the future may look dim, at least for now the city’s rebels and bacchanalians can still count on the two longtime Shida businesses to have a great night out.
Tucked away in the maze of alleys that constitute the Shida night market, Bistro O feels like an oasis of seclusion from the hubbub outside. It is dark, atmospheric and filled with threadbare furniture that strangely lends the place a bohemian charm. A couple of fluffy felines occasionally glide through the space, and like their human companions that work at the bar, they seem detached, minding only their own business.
What is offered at the bar is a completely different matter. The bar’s remarkably long list of alcoholic drinks is intended to make a boozer squeal with excitement. The wide spectrum of drinks ranges from classical cocktails, beer (mostly Belgian), to spirits and innovative concoctions. The bar also devises its variations of the classics, with the drink menu beginning with more than a dozen varieties of long island iced tea (NT$350) including mixtures with absinth and black tea. There is an equal number of martini varieties among which grasshopper (NT$200) sees pepper mint and cocoa, while the rose litchi martini (NT$250) fuses sake and gin with rose honey, litchi fruit and cranberry juice.
Address: 2F, 3, Ln 49 Shida Road, Taipei City (台北市師大路49巷3號2樓)
Telephone: (02) 2363-7170
Open: Fridays and Saturdays from 7pm to 4am, Wednesday, Thursday and Sunday from 7pm to 2am
Average meal: NT$600
Details: Menu in Chinese and English, credit cards not accepted
Tipplers who prefer to imbibe liquor by the shot should look no further than the extensive section of premium spirits that include Hendrick’s gin (NT$230 per glass and NT$2,300 per bottle) from Scotland, Poland’s Potocki vodka (NT$240 and NT$2,400), France’s Grey Goose (NT$240 and NT$2,400), Lagavulin 16 year old whisky (NT$340 and NT$3,400) and Patron tequila (NT$180 per shot and NT$270 per glass).
For health-conscious drinkers, the bar has gone through the trouble of making their own liqueurs using fresh fruit and homegrown herbs. The end product includes lavender cassis (NT$250), caipilrinha cachaca (NT$250) and mojito fruit mojito (NT$250) with handmade jam.
Female imbibers will appreciate the thoroughness of the all-female staff. They concoct sweet alcoholic beverages including hot chocolate with rum (NT$200). And, for that special female time of the month, there is the Kahlua and milk tea (NT$200).
The bar also carries a respectable menu of pub grub, pasta and sandwiches. The soft egg tomato pasta with Parmesan cheese (NT$200) and walnut egg yolk cream pasta (NT$200) we recently tried were on a par with those offered in restaurants. Flavored with rosemary, the buffalo wings with French fries (NT$300) were a table favorite.