Speaking about his own impression of Taiwan’s culinary scene, Koh said he had been particularly impressed by the quality of the produce. “The quality that [Taiwan] has in terms of produce is so much higher than what we have in Singapore and Malaysia, or even Indonesia. The level [of quality] is up there with Japan. It was stunning to me going to the markets to see what’s available to chefs [in Taiwan], but which they often don’t exploit.”
Mon, Feb 25, 2013 - Page 12 News List
The best food in Asia
The 5th ‘Miele Guide’ to the best restaurants in Asia provides insight into what is happening in Asia’s culinary scene
By Ian Bartholomew / Staff reporter
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