he Deer and the Cauldron was written and serialized between 1969 and 1972 by the novelist and newspaper proprietor Louis Cha (金庸) as the last and final work of his prodigious output of wuxia xiaoshuo (武俠小說), or chivalric novels. It has been adapted numerous times for television and cinema, and has now been brought to the stage by the Shanghai Dramatic Arts Center (上海話劇藝術中心). The production, directed by He Nian (何念), one of China’s most successful and prolific young directors, opened in 2008 and has toured widely to great acclaim in China. It opened yesterday in Taipei for a four-day run at the National Sun Yat-sen Memorial Hall (台北國父紀念館) before moving to Taichung for a further two shows next week.
The Deer and the Cauldron tells the story of Wei Xiaobao (韋小寶), a street urchin who finds his way into the imperial palace while impersonating a eunuch and befriends the young emperor Kang Xi (康熙). The emperor, who came to the throne at the age of 7 and was to become one of the longest-reigning of the Manchu Qing Dynasty emperors, faces pressures both inside and outside the court and must establish the political power of his government in the face of an active insurgency that wants to re-establish the Han Chinese Ming Dynasty. Having befriended Wei in a boyish scuffle, the child emperor discovers in this reprobate an ideal agent who over the many years the book covers helps the emperor in various endeavors, usually by unconventional means.
Wei is a very unconventional hero for a chivalric novel. He is above all utterly dishonest, a compulsive teller of tales, and his moral compass, if he ever had one, is often sent awry by the magnetic force of his physical appetites. The only constant in Wei’s world is a sense of loyalty to those he has befriended, and unfortunately this includes both a Manchu emperor, and later, members of the anti-Manchu resistance. Moreover, Wei’s martial arts skills are mainly the product of bravado, and the thing that saves him, often only to get him into further trouble down the road, is his gift of the gab. In fact, Cha comprehensively overturns most of the rules of the chivalric novel in The Deer and the Cauldron, but this seems only right as he was also responsible for establishing many of them.
The Deer and the Cauldron is a picaresque novel full of incidents with a huge cast of characters. Much has had to be cut for the stage production, which focuses primarily on the relationship between Wei, the Manchu emperor and Chen Jinnan (陳近南), a leading figure in the anti-Manchu resistance who becomes Wei’s shifu (師傅), or master. Wang Yung (王勇), who plays the role of the emperor Kang Xi, said that when they first started rehearsing, the production ran for almost four hours, and painful cuts had to be made, with some characters being reduced from major roles to little more than extras. The show now runs for about two-and-a-half hours.
The fast-paced action of The Deer and the Cauldron is squarely aimed at keeping the audience in stitches, something reviews in the Chinese media suggest it managed to do entirely successfully. Gags have been re-jigged for each tour destination, making use of peculiarities of local dialects and current social and political issues. The lead actor says he had few qualms about performing in Taiwan. “We have had very successful shows all around southern China,” he said. “In fact, as far as cultural differences are concerned, we’re probably closer to Taiwan than to northern China.”
If the lightening-fast dialogue of He’s production is too much to follow, The Deer and the Cauldron is available in a three-volume English-language translation by John Minford.
Sept.16 to Sept. 22 The “anti-communist train” with then-president Chiang Kai-shek’s (蔣介石) face plastered on the engine puffed along the “sugar railway” (糖業鐵路) in May 1955, drawing enthusiastic crowds at 103 stops covering nearly 1,200km. An estimated 1.58 million spectators were treated to propaganda films, plays and received free sugar products. By this time, the state-run Taiwan Sugar Corporation (台糖, Taisugar) had managed to connect the previously separate east-west lines established by Japanese-era sugar factories, allowing the anti-communist train to travel easily from Taichung to Pingtung’s Donggang Township (東港). Last Sunday’s feature (Taiwan in Time: The sugar express) covered the inauguration of the
The corruption cases surrounding former Taipei Mayor and Taiwan People’s Party (TPP) head Ko Wen-je (柯文哲) are just one item in the endless cycle of noise and fuss obscuring Taiwan’s deep and urgent structural and social problems. Even the case itself, as James Baron observed in an excellent piece at the Diplomat last week, is only one manifestation of the greater problem of deep-rooted corruption in land development. Last week the government announced a program to permit 25,000 foreign university students, primarily from the Philippines, Indonesia and Malaysia, to work in Taiwan after graduation for 2-4 years. That number is a
This year’s Michelin Gourmand Bib sported 16 new entries in the 126-strong Taiwan directory. The fight for the best braised pork rice and the crispiest scallion pancake painstakingly continued, but what stood out in the lineup this year? Pang Taqueria (胖塔可利亞); Taiwan’s first Michelin-recommended Mexican restaurant. Chef Charles Chen (陳治宇) is a self-confessed Americophile, earning his chef whites at a fine-dining Latin-American fusion restaurant. But what makes this Xinyi (信義) spot stand head and shoulders above Taipei’s existing Mexican offerings? The authenticity. The produce. The care. AUTHENTIC EATS In my time on the island, I have caved too many times to
In a stark demonstration of how award-winning breakthroughs can come from the most unlikely directions, researchers have won an Ig Nobel prize for discovering that mammals can breathe through their anuses. After a series of tests on mice, rats and pigs, Japanese scientists found the animals absorb oxygen delivered through the rectum, work that underpins a clinical trial to see whether the procedure can treat respiratory failure. The team is among 10 recognized in this year’s Ig Nobel awards (see below for more), the irreverent accolades given for achievements that “first make people laugh, and then make them think.” They are not