Mando pop, Thai rap, Korean hip-hop: all popular in their respective countries and throughout Asia. But young talents from this part of the world are rarely heard on Western radio stations or seen on MTV.
Colleen Zulian, however, is on a mission to change this by holding televised talent contests, collectively known as Sutasi, throughout Asia to introduce rising stars from the East to the international music market. Winners can expect cash prizes and record deals amounting to US$1 million.
"Hopefully what we are doing will rectify this problem and make them known internationally and give them recognition," the president and chairwoman of Asia Sounds Pty Ltd said at a press conference on Tuesday.
PHOTO: COURTESY OF VEDA INTERNATIONAL CORP
"I didn't know that Jay Chou (周杰倫) was from Taiwan," she said. "I thought he was Korean." Mistaking Chou's nationality is emblematic of the local music industry's lack of overseas marketing, said Zulian, who has worked with international acts such as Burt Bacharach, Bob Dylan and Ani DiFranco.
Sutasi is a competition that includes a songwriting contest and a music contest to find the hottest unsigned performer in Asia. Twelve finalists from each of three regions - Southeast Asia, South Asia and East Asia - will battle it out on live television to represent their nation in the grand finals.
Applications for East Asia - which includes Taiwan, China, Japan and Korea - are now being accepted through the Sutasi Web site at www.sutasi.com.
The site features information in Asian languages including Thai, Vietnamese, East Timorese, Lao, Burmese, Japanese, Korean and Chinese. Music industry professionals and celebrities as well as the public will judge the contest, she said.
Zulien says Sutasi differs from other talent contests because it looks at more than just the music of a region.
"We call it a window into Asia because we are incorporating a travelogue about the cultures that they come from so we can show the different cultures of Southeast Asia. We will do it for Taiwan, Korea and China," she said.
The unexpected collapse of the recall campaigns is being viewed through many lenses, most of them skewed and self-absorbed. The international media unsurprisingly focuses on what they perceive as the message that Taiwanese voters were sending in the failure of the mass recall, especially to China, the US and to friendly Western nations. This made some sense prior to early last month. One of the main arguments used by recall campaigners for recalling Chinese Nationalist Party (KMT) lawmakers was that they were too pro-China, and by extension not to be trusted with defending the nation. Also by extension, that argument could be
Aug. 4 to Aug. 10 When Coca-Cola finally pushed its way into Taiwan’s market in 1968, it allegedly vowed to wipe out its major domestic rival Hey Song within five years. But Hey Song, which began as a manual operation in a family cow shed in 1925, had proven its resilience, surviving numerous setbacks — including the loss of autonomy and nearly all its assets due to the Japanese colonial government’s wartime economic policy. By the 1960s, Hey Song had risen to the top of Taiwan’s beverage industry. This success was driven not only by president Chang Wen-chi’s
Last week, on the heels of the recall election that turned out so badly for Taiwan, came the news that US President Donald Trump had blocked the transit of President William Lai (賴清德) through the US on his way to Latin America. A few days later the international media reported that in June a scheduled visit by Minister of National Defense Wellington Koo (顧立雄) for high level meetings was canceled by the US after China’s President Xi Jinping (習近平) asked Trump to curb US engagement with Taiwan during a June phone call. The cancellation of Lai’s transit was a gaudy
The centuries-old fiery Chinese spirit baijiu (白酒), long associated with business dinners, is being reshaped to appeal to younger generations as its makers adapt to changing times. Mostly distilled from sorghum, the clear but pungent liquor contains as much as 60 percent alcohol. It’s the usual choice for toasts of gan bei (乾杯), the Chinese expression for bottoms up, and raucous drinking games. “If you like to drink spirits and you’ve never had baijiu, it’s kind of like eating noodles but you’ve never had spaghetti,” said Jim Boyce, a Canadian writer and wine expert who founded World Baijiu Day a decade