The region around Sandimen (三地門) in Pingtung County (屏東縣) provides some of the most breathtaking scenery in southern Taiwan. Perched on the side of a mountain is Quiyue's Shop, an art space that was recently renovated into an outdoor restaurant and cafe by renowned Aboriginal artist Sakuliu (撒古流) for his wife Qiuyue (秋月).
The restaurant is open plan and affords wide vistas of the surrounding valleys.
A huge fire pit in the center of the restaurant is sometimes used to roast mountain pig and is surrounded by slate-topped tables, some of which are intricately decorated with Aboriginal motifs. There is a gallery filled with paintings, sculptures, pottery and clothing, all with distinctive Aboriginal themes. When customers enter the restaurant at night, they are greeted by Aboriginal musicians strumming on guitars or beating drums.
PHOTO: NOAH BUCHAN, TAIPEI TIMES
When Sakuliu is at the restaurant, which is not often, because he now spends most of his time in Taitung, he can be found close to the fire pit teaching or discussing Aboriginal culture with the many patrons who make the trip for this purpose. Sakuliu's openness and willingness to talk at length about his culture extends to the staff, all of whom are courteous and attentive.
For meat lovers, nothing tastes better than boar (NT$150) barbequed to perfection and served with slices of fresh garlic and strips of ginger. Another traditional food is cinavu (NT$150), a baked taro dumpling with meat wrapped in a leaf. The taro is soft and piping hot while the leaves are crunchy. There is also the simple yet satisfying roasted sweet potato, though at NT$150 it is a little pricey for such a simple dish.
For patrons with bigger appetites, there are set meals that included pork stewed with millet wine (NT$250) and Aboriginal taro hot pot (NT$280). Both are served with rice, soup and pickled vegetables. Be sure to order some millet wine, by the cup (NT$80) or by the bottle (NT$300), as it brings out the flavor of these traditional foods. The rest of the menu is standard Western and Taiwanese fare.
What was the population of Taiwan when the first Negritos arrived? In 500BC? The 1st century? The 18th? These questions are important, because they can contextualize the number of babies born last month, 6,523, to all the people on Taiwan, indigenous and colonial alike. That figure represents a year on year drop of 3,884 babies, prefiguring total births under 90,000 for the year. It also represents the 26th straight month of deaths exceeding births. Why isn’t this a bigger crisis? Because we don’t experience it. Instead, what we experience is a growing and more diverse population. POPULATION What is Taiwan’s actual population?
After Jurassic Park premiered in 1993, people began to ask if scientists could really bring long-lost species back from extinction, just like in the hit movie. The idea has triggered “de-extinction” debates in several countries, including Taiwan, where the focus has been on the Formosan clouded leopard (designated after 1917 as Neofelis nebulosa brachyura). National Taiwan Museum’s (NTM) Web site describes the Formosan clouded leopard as “a subspecies endemic to Taiwan…it reaches a body length of 0.6m to 1.2m and tail length of 0.7m to 0.9m and weighs between 15kg and 30kg. It is entirely covered with beautiful cloud-like spots
For the past five years, Sammy Jou (周祥敏) has climbed Kinmen’s highest peak, Taiwu Mountain (太武山) at 6am before heading to work. In the winter, it’s dark when he sets out but even at this hour, other climbers are already coming down the mountain. All of this is a big change from Jou’s childhood during the Martial Law period, when the military requisitioned the mountain for strategic purposes and most of it was off-limits. Back then, only two mountain trails were open, and they were open only during special occasions, such as for prayers to one’s ancestors during Lunar New Year.
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