On Christmas Eve, gunmen killed Brazilian indigenous leader Dorvalino Rocha. Earlier last year his community of Guarani Kaiowa Indians had won the right to re-occupy their traditional lands in central Brazil. At the time of his murder, Rocha and his community were still squatting at a roadside.
His death brought to 38 the number of Indians known to have been murdered last year. According to the pressure group Survival International, Brazil's indigenous peoples now face their worst crisis in a decade. And President Lula da Silva has failed to keep his election promises to protect them.
Three years ago, when the former car-worker strode into the presidential palace, it seemed impossible that Brazil's indigenous people would be worse off. Marina da Silva, a former rubber tapper and a highly respected ecologist, was appointed minister of the environment. She brought dozens of activists into her ministry, determined to stop the headlong destruction of Brazil's extraordinary biodiversity.
PHOTO: AFP
Da Silva has rooted out corrupt officials from the government's environmental agency and has created new nature reserves. But she has failed in her main goal: to persuade the Lula government to curb the relentless move northwards of the agricultural frontier that is now biting deeply into the Amazon forest.
When in May 2003 I traveled with Blairo Maggi, the world's biggest soya farmer, over endless brown fields of soya and maize in an area that not long before had been forest, he seemed worried about the future and repeatedly bad-mouthed Lula. But Maggi need not have worried: today, soya farmers -- and the billions of dollars they earn in exports -- are untouchable. Almost 90 percent of the millions of tonnes of soya that the giant US trading company Cargill purchases in Santarem, a port on the Amazon river, comes from land the farmers have slashed and burned illegally.
The Indians have suffered most and the demarcation of reserves is moving at a snail's pace. Deprived of land, their children are dying of starvation and teenagers are killing themselves. There have been 242 suicides recorded in the last five years. Over two dozen people, including a former state governor, have been arrested, accused of the genocide of an uncontacted group of Indians.
Six years ago, indigenous leader Marcos Veron spoke movingly in London. "My land is my life, my soul," he said. "Take my land away from me and you take my life." Three years later, just as Lula came to power, Veron was assassinated. Is it possible that Lula will spare a thought for him?
Sept.16 to Sept. 22 The “anti-communist train” with then-president Chiang Kai-shek’s (蔣介石) face plastered on the engine puffed along the “sugar railway” (糖業鐵路) in May 1955, drawing enthusiastic crowds at 103 stops covering nearly 1,200km. An estimated 1.58 million spectators were treated to propaganda films, plays and received free sugar products. By this time, the state-run Taiwan Sugar Corporation (台糖, Taisugar) had managed to connect the previously separate east-west lines established by Japanese-era sugar factories, allowing the anti-communist train to travel easily from Taichung to Pingtung’s Donggang Township (東港). Last Sunday’s feature (Taiwan in Time: The sugar express) covered the inauguration of the
The corruption cases surrounding former Taipei Mayor and Taiwan People’s Party (TPP) head Ko Wen-je (柯文哲) are just one item in the endless cycle of noise and fuss obscuring Taiwan’s deep and urgent structural and social problems. Even the case itself, as James Baron observed in an excellent piece at the Diplomat last week, is only one manifestation of the greater problem of deep-rooted corruption in land development. Last week the government announced a program to permit 25,000 foreign university students, primarily from the Philippines, Indonesia and Malaysia, to work in Taiwan after graduation for 2-4 years. That number is a
This year’s Michelin Gourmand Bib sported 16 new entries in the 126-strong Taiwan directory. The fight for the best braised pork rice and the crispiest scallion pancake painstakingly continued, but what stood out in the lineup this year? Pang Taqueria (胖塔可利亞); Taiwan’s first Michelin-recommended Mexican restaurant. Chef Charles Chen (陳治宇) is a self-confessed Americophile, earning his chef whites at a fine-dining Latin-American fusion restaurant. But what makes this Xinyi (信義) spot stand head and shoulders above Taipei’s existing Mexican offerings? The authenticity. The produce. The care. AUTHENTIC EATS In my time on the island, I have caved too many times to
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