The VVG Bistro is a small French restaurant that can be difficult to find if you haven't been told its exact address. Although its entrance is half obscured by shrubbery, it has nevertheless generated a following and can get quite crowded on the weekends. The creative dishes provided solid fare that lives up to the restaurant's name: Very Very Good.
Upon entering the eatery, one is greeted by a wooden horse towing a wagon of fruits. The walls are lined with bottles, jars and cardboard artwork. The restaurant was designed by owner Grace Wang (汪麗琴) with the help of her friends. It has a Bohemian feel with its mismatched furniture and colorful water glasses. The staff are young and dedicated, but be prepared to wait a while before your food comes.
The kitchen takes up the center of the restaurant, where you can see the chefs always busy preparing dishes. This activity produces a lively atmosphere for conversation.
PHOTO: SUNG CHIH-HSIUNG, TAIPEI TIMES
The VVG Bistro offers French cuisine that is sometimes prepared in inventive ways. To start off, the watercress and coriander green soup, a consomme garnished with bacon, is served in a tall cocktail glass. Its thick flavor and interesting presentation makes up for the fact that it's a small portion.
The main courses range from NT$520 to NT$680. The fisherman's dream is a spicy seafood combination with prawns, squid, clams, oysters and tiny shrimps. It's well cooked and topped with savory fettuccini. The roasted chicken dome is a large fist-sized ball of tender meat on a bed of bell peppers and risotto. There is an accompanying chocolate sauce which provides an interesting taste combination.
Each main course comes with a plate of bread and for an additional NT$60 you can add a cup of homemade pesto sauce. The pesto achieves a balance in the strength of its garlic and olive oil that most pesto sauces do not. For less expensive fare, the linguine dishes in the pasta section are priced at NT$320 to NT$380 and are just as filling as the main courses.
While the main entrees are consistently good, the weekend brunch (NT$420, served from 11am to 4pm) is the most popular lunchtime order. It offers a full variety of breakfast items, including a refreshing chicken roulade, an amaretto pound cake, strawberries with homemade yogurt, and a choice between fruit champagne or a glass of cucumber juice. The brunch also includes tea or cafe au lait. The cafe au lait is an entertaining experience as it is served in generous amounts in a large soup bowl. VVG Bistro also has a wide range of other teas, coffees and alcoholic beverages, along with a selection of homemade desserts.
Oct. 27 to Nov. 2 Over a breakfast of soymilk and fried dough costing less than NT$400, seven officials and engineers agreed on a NT$400 million plan — unaware that it would mark the beginning of Taiwan’s semiconductor empire. It was a cold February morning in 1974. Gathered at the unassuming shop were Economics minister Sun Yun-hsuan (孫運璿), director-general of Transportation and Communications Kao Yu-shu (高玉樹), Industrial Technology Research Institute (ITRI) president Wang Chao-chen (王兆振), Telecommunications Laboratories director Kang Pao-huang (康寶煌), Executive Yuan secretary-general Fei Hua (費驊), director-general of Telecommunications Fang Hsien-chi (方賢齊) and Radio Corporation of America (RCA) Laboratories director Pan
President William Lai (賴清德) has championed Taiwan as an “AI Island” — an artificial intelligence (AI) hub powering the global tech economy. But without major shifts in talent, funding and strategic direction, this vision risks becoming a static fortress: indispensable, yet immobile and vulnerable. It’s time to reframe Taiwan’s ambition. Time to move from a resource-rich AI island to an AI Armada. Why change metaphors? Because choosing the right metaphor shapes both understanding and strategy. The “AI Island” frames our national ambition as a static fortress that, while valuable, is still vulnerable and reactive. Shifting our metaphor to an “AI Armada”
When Taiwan was battered by storms this summer, the only crumb of comfort I could take was knowing that some advice I’d drafted several weeks earlier had been correct. Regarding the Southern Cross-Island Highway (南橫公路), a spectacular high-elevation route connecting Taiwan’s southwest with the country’s southeast, I’d written: “The precarious existence of this road cannot be overstated; those hoping to drive or ride all the way across should have a backup plan.” As this article was going to press, the middle section of the highway, between Meishankou (梅山口) in Kaohsiung and Siangyang (向陽) in Taitung County, was still closed to outsiders
The older you get, and the more obsessed with your health, the more it feels as if life comes down to numbers: how many more years you can expect; your lean body mass; your percentage of visceral fat; how dense your bones are; how many kilos you can squat; how long you can deadhang; how often you still do it; your levels of LDL and HDL cholesterol; your resting heart rate; your overnight blood oxygen level; how quickly you can run; how many steps you do in a day; how many hours you sleep; how fast you are shrinking; how
RSS