Time has quite literally stood still at Taipei's Lungchi Restaurant (
"We get young people asking us if we plan to change the menu or add more fashionable variations of dishes to it. But we don't figure this is an issue," said Chen Hsuang-wang (
PHOTO: GAVIN PHIPPS, TAIPEI TIMES
So highly thought of is the grub at Lungchi that over the years the restaurant's traditional Shanghai food has satisfied the hunger pangs of generals, high-ranking police officers, bankers, secretaries and even a president or two. And while Chiang Ching-kuo (
Whether you opt for take-out like the late president or settle in and enjoy your meal along with the joint's timeless ambiance, selecting what to eat could cause a problem or two. With over 100 dishes to choose from, it's hard to know where to start.
The best way to avoid this is to ask one of the staff to select for you. And, as with all quality eateries, the staff will ensure a smorgasbord of goodies is served up.
The restaurant's most popular dishes include yellow croaker (
Along with the numerous meat-based dishes the Lungchi also caters to vegetarians and includes two dozen dishes ranging in price from NT$118 to NT$288 that even the most ardent of vegetarians can happily chow down on.
For more adventurous diners, the live shrimp (
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