This Chinese restaurant belongs to the four-star Asia-Pacific Hotel on Taipei's busy Chunghsiao East Road. It is one of the few hotel restaurants in Taipei where one can enjoy a wide range of delicacies at fair prices. It was also the site chosen by President Chen Shui-bian (
For either of the two reasons, it's definitely a place worth frequent visits.
According to executive chef Yuan Wei-hung (
PHOTO COURTESY OF ASIA PACIFIC HOTEL
For a starter, try the assorted stewed goose (
A chef for the first family, Yuan gained his reputation by making premium Chao-chow cuisine rich with fresh seafood and innovative dishes. It would be a pity not to try Yuan's first family banquet dish, wrapped chicken in golden soup (
For a slightly richer taste, Chao-chow-style mixed stir fry (
Asia Pacific's frequent Hong Kong visitors are further proof of the food's quality. For those confounded by the choice, there is a convenient set menu, which for NT$680 includes the exquisite shark fin soup and five other dishes.
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