In a microbrewery in a trendy Berlin neighborhood, Thorsten Schoppe, one of a wave of beermakers using new German ingredients to create non-traditional brews, pours hop pellets into a copper vat.
“We only use four ingredients and that’s one of them,” Schoppe said as the faintly sour scent of beer emanated from the boiling water and malt, “so they’re important.”
German small-batch brewers like Schoppe are increasingly using so-called “flavor hops” to impart notes of orange, grapefruit or peach, while still following the country’s cherished 16th-century purity law, which restricts other flavorings.
Until recently, Schoppe had to import special hops from the US, where craft brews have established a niche in the market. This year, German growers moving to capitalize on growing demand harvested the country’s first commercial-sized batch of newly developed flavor hop varieties.
“It really amazes people what kind of special flavors you can bring to a beer even within the Reinheitsgebot [the purity law],” said Schoppe, who brews a double India pale ale with a citrus aroma under his Schoppe Braeu label.
“Some people don’t believe you if you say this is all natural, they think you must have added some flavors,” he added.
Sebastian Hiersick, 35, a cook in Berlin, generally does not like “normal German beer.”
“It’s either too hoppy, too malty, or too carbonated,” Hiersick said.
Yet after starting to work at a restaurant that sells German craft beers, he developed a taste for those with fruity undertones.
“When it’s hot out, or in the summer, they are really nice to drink. They are very drinkable, it’s like juice or lemonade,” he said.
Colleague Magdalen Reskin, 29, who likes chocolate bock, a dark brew, agrees.
“I like them because they don’t taste like beer,” she said.
Hops, fresh or dried and processed into pellets, traditionally gave beer its bitter taste.
Hop breeder Anton Lutz began developing the new German varieties in 2006, when he stopped throwing out seedlings with “fruity” aromas and started breeding them on purpose.
Working out of the Hop Research Centre in Huell, a tiny village 60km north of Munich, Lutz pollinated female flowers from a popular US hop variety called Cascade with pollen from male plants from traditional German hops.
The idea was to combine citrus North American hop flavors with traditional local hops to create a flavor that is “hoppy and fruity, not only fruity,” Lutz said.
“German beer drinkers expect beers that are not so extreme, so we needed something a little bit softer,” he added.
The four new breeds, including one called “Mandarina Bavaria,” are described as having notes of “distinct honeydew melon” and “strong tangerine and citrus.” Local growers are starting cautiously: by the end of last year, less than 1 percent of Germany’s hop fields — 150 hectares — were expected be planted with the new varieties.
“We don’t want the whole beer-drinking culture in Germany to change,” Lutz said. “We want to open up beer to new markets, not convince people to change their tastes.”
Germany’s beer purity law, introduced in Bavaria in 1516 and adopted nationwide in 1906, dictates that only water, malt, hops and yeast, and no flavorings or preservatives, may be used to make beer. The law has contributed to a beer culture more heavily focused on tradition and quality than innovation, and the new hop varieties were initially met with skepticism.
“The classic German beer drinker was almost alarmed, they said: ‘We don’t want juice, we want beer,’” said Elisabeth Seigner, head of hop breeding research at the Bavarian State Research Center for Agriculture.
Now, demand for the new hops exceeds supply, Seigner said.
With a local version of flavor hops now available, larger, more traditional breweries are beginning to try them. Meinel Brewery, in the small Bavarian town of Hof, has been family-owned since its founding in 1731.
About half of the beer brewed there is still Pilsner.
However, in 2010, brewmaster Gisela Meinel-Hansen and three local female brewers started making two limited-edition seasonal versions of “Holladiebierfee,” sold in champagne bottles.
“We have a goal, we want to bring women to beer. This beer is our ambassador,” she said.
This winter’s nut-brown chocolate porter, with flavors of coffee and red berry, uses the new “Mandarina Bavaria.”
Even traditional Hofbraeu, whose Munich beer hall is a tourist favorite, now brews a beer with German flavor hops.
As beer consumption declines, the new varieties allow German hop growers to capitalize on brewers’ experimentation.
“Three, four, five years ago it was a completely different opinion from brewer to brewer,” Lutz said. “Now, I think all brewers and hop growers think we need all the varieties.”
‘BIG LOSS’: This year might see the last generation of Huawei’s Kirin chips, as their production would stop next month because they are made using US technology Chinese tech giant Huawei Technologies Co (華為) is running out of processor chips to make smartphones due to US sanctions and would be forced to stop production of its own most advanced chips, a company executive has said, in a sign of growing damage to Huawei’s business from US pressure. Huawei, one of the biggest producers of smartphones and network equipment, is at the center of US-Chinese tension over technology and security. Washington last year cut off Huawei’s access to US components and technology, and those penalties were tightened in May, when the White House barred vendors worldwide from using US
’WHITE BOX’: The open platform would give local firms access to Cisco’s cloud-based mobile network to develop 5G telecom equipment and tap into the global market The Ministry of Economic Affairs (MOEA) yesterday introduced a new 5G “open lab” in collaboration with US-based information technology and networking giant Cisco Systems Inc to address the rapidly growing “white box” 5G networking equipment market. The open lab will be a platform where Taiwanese manufacturers can access Cisco’s cloud-based mobile network to develop their own 5G telecom equipment, such as small-cell base stations, network switches, modems and Internet of things (IoT) devices, a ministry statement said. The open platform would allow Taiwanese manufacturers to tap into the lucrative 5G telecom equipment market, which was previously monopolized by Nokia Oyj, Ericsson AB
CORPORATE SCANDAL: Cathay Life has invested NT$13.3 billion in Bank Mayapada since 2015, but the latest loss of NT$8.8 billion has completely written off its investment Cathay Life Insurance Co (國泰人壽) yesterday said it would recognize an investment loss of NT$8.8 billion (US$298.1 million) in Indonesia’s Bank Mayapada Internasional Tbk PT due to concerns about the lender’s operations amid a corporate scandal. The company said it would revise its earnings result for June, from a net profit of NT$6.52 billion to a net loss of NT$520 million, its first monthly loss over the past 17 months. After booking an investment loss of NT$5.2 billion in Bank Mayapada earlier this year, Cathay Life has so far recognized total investment losses of NT$14 billion in the lender, executive vice president
Taiwan Semiconductor Manufacturing Co (TSMC, 台積電) yesterday reported that revenue last month expanded 25 percent annually, but fell 12.8 percent month-on-month to NT$105.96 billion (US$3.59 billion). In the first seven months of this year, the chipmaker’s revenue surged 33.6 percent to NT$727.26 billion, compared with NT$544.46 billion a year earlier. TSMC has said it aims to grow its revenue by more than 20 percent this year. The company has since May 15 stopped taking new orders from Huawei Technologies Co (華為), its second-biggest customer after Apple Inc, due to the US’ restrictions on exports containing US technologies. TSMC has no plans to